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How To Make Perfect Potato Wafers | Homemade Aloo Chips | Hot Chips Recipe | Market Style Chips | Thin Crispy Potato Wafers


Hey Friends, Welcome to ItsMahajan. Today I am here with interesting and my most all-time favorite Potato Wafers Recipe. Whenever I was passing through any highway I used to buy the Potato Wafers from the street. But many times we don't get that perfect and crispy Wafers on any other shop so, today I made at home which reminds me a same taste of street. I thought I should share this Potato Thin and Crispy Wafers recipe with my Friends. Everybody Likes to eat Chips so now don't buy any more from outside. Now you can also make it at home just in 10 mins, just follow my recipe and enjoy Hot Chips. Children will like it it's my guarantee also you can have these Chips on any fast/vrat. Let Get's Started. Happy watching😊...




History Of Potato Chips/Wafers... ?

  • According to Wikipedia, The Potato Chip was invented in 1853 by George Crum. Crum was a Native American/African American chef at the Moon Lake Lodge resort in Saratoga Springs, New York, USA. French fries were popular at the restaurant, and one day a diner complained that the fries were too thick.
  • A Potato Chip (often just chip, or crisp in British and Irish English) is a thin slice of Potato that has been either deep-fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives. Potato chips form a large part of the snack food and convenience food market in Western countries

Ingredients of Recipe




Ingredients

  • 4 Potatoes
  • Red Chilli Powder
  • Rock Salt as per taste
  • Groundnut Oil

Continue to Procedure..




Procedure Video...

Procedure

  • Firstly, Wash the all Potatoes and keep aside.
  • I will show two methods of Potato Chips.
  • Meanwhile, keep the Groundnut Oil to heat. You can use any oil to fry.
  • Now take a one Potato, peel off its cover by using peeler.
  • Now by using any Slicer, grate the Potato as shown in the Video.
  • Do, it carefully, sometimes it can hurt to our fingers..
  • You can see how nicely our Chips came out. Very thin and perfect.
  • Now Leave this Potato Chips immediately into the Hot Oil one by one and fry until crispy.
  • To fry it takes time so have patience.
  • Here Our Crispy Thin Potato Chips are ready.
  • Now we will see the second method. I like this method because it's very fast and easy for me.
  • You can follow any method. Both are easy.
  • Now take a Potato peel off the cover and deep into the water, so they don't get black.
  • At one time you can do this process and keep it in water.
  • Now hold the Slicer and slice the Potato directly into the boiling hot oil as shown in the video. Do this process fast and carefully.
  • Fry the Chips until Crispy and have patience.
  • In the same way do all the Chips and strain access oil.
  • Here our all Chips are ready. You can have it simple or add any spice of your choice.
  • Take the Chips in a large bowl, add salt and red Chilli Powder and mix well. I made it for fast.
  • If you are making fast then add two ingredients only, if not then add any masala.
  • Wow they look so Yummy Crispy in taste and Perfect Hot Potato/Aloo Chips.😋



How to Serve ?

  • Serve When it's your fast, take Potato Wafers sprinkle some Salt, Chili Powder and enjoy it.😋.
  • Say Bye Bye to Market Chips and make Homemade Wafers anytime and enjoy with Children, the recipe is very simple just follow the Video.😊
  • Try it and share your experience.. I will wait for your comment…😊
  • Agar aapko आलू के कुरकुरे चिप्स pasand aaye ho toh LIKE / SHARE / COMMENT or SUBSCRIBE karna na bhule.👍
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Enjoy!!!
Enjoy!!!
❮ ❯






Calorie Details

  • Calories : 500
  • Fat : 14
  • Protein : 19
  • Carbs* : 66
  • Fiber : 9
  • Total Sugar : 12



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