Hey Friends, Welcome to ItsMahajan. Today I am here with my all-time Favourite Turichya Shenga. It is also known as Boiled Pigeonpea Seedpods, Red Gram, Mature Seeds, etc. This recipe is very easy to make and very tasty. Especially in Winter, we can have it because Turichya Shenga is full of Proteins and Nutritional. As in Village, they are very famous and also I like them so much. Today, Pigeon Pea is widely cultivated in all tropical and semitropical regions of both the Old and the New Worlds. Once you try this Boiled PigeonPea you will also like it. Making process is very easy in 3 ingredients you can have it. Hope you will try it and enjoy it, for more recipes don't forget to Follow on Facebook and Instagram. So, Let's start👍 Keep Watching...😊 ...