Hey Guys, It's Lockdown 5.0: Day 232, Hello Friends, Today I am here with a new recipe which is very delicious. You have eaten the Palak Sabji but in this way, you have never tried. So, you also try this amazing झणझणीत Palak Cha Batta recipe with bhakri. As Spinach is healthy for us. Also, in very less ingredients and in just 15 mins you can have your meal. Hope you will try this zhatpat recipe. I already post Spinach Biriyani Post, please check it out and try that recipe also you will like it. So, Let's start it👍Enjoy the Video.😊 History Of Spinach Bhaji...? An everyday dish prepared using Spinach (Palak) and gram flour (besan) from the state of Maharashtra – Palak Chi Patal Bhaji (Spinach leaves vegetable side). ...

Hey Friends There, It's Lockdown 5.0: Day 207.Hey Friends, Today I am here with a very simple and easy recipe. It is also very healthy for us, only in 10 mins it s prepared that is Methi Chi Bhaji, Methi Bhaji is a Traditional Sabji made across different States in India...It is also called ‘Fenugreek’ in English and ‘Methi’ in Hindi...It has many names according to religions so, let's see our recipe which needs only a few ingredients and the best option for tiffin box...In winter it is best to eat...Don't forget to Like, Share and Subscribe. Also follow on Facebook and Instagram. So, Let's Get Started...👍Keep Watching the video...Enjoy...😊 History Fenugreek ...? ...

Hey Friends There, It's Lockdown 5.0: Day 206.Hey Friends, It's Winter we saw Peas Biriyani so, today we will see Zhatpat se banevali sabji of ALOO MATAR. The best option for tiffin box, lunch box, also there is winter and in this season, we should have green vegetables and one of my favourite is Peas. So, today we will make this simple recipe in very few ingredients...Don't forget to Like, Share and Subscribe. Also follow on Facebook and Instagram. So, Let's Get Started...👍Keep Watching the video...Enjoy...😊 History Of Aloo Matar...? This easy Indian Aloo Matar – Pea and Potato is done in 15 minut...

Hii Guys, Its Lockdown 5.0: Day 162...How are you...Hope all are fine😊...So,today I am here with everyone's Favourite ANDA BIRIYANI...In lockdown you are missing it...but don't take tension my recipe is here😊...As ANDA/EGG Biriyani everybody likes but then thinking,that it is too hard to make...who will do that long process...??...this many questions arrised in your mind...😃?? But I made this recipe very simple and easy...in very less ingredients that also from kitchen only eggs from outside😃...no Rocket Science...😃😊now just see the video and do it simple😊...So, Let's Start👍👍...Happy watching. :) History of Egg Biriyani...? Biryani is a mixed rice dish with it's origins among the Muslims of the Indian...