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Showing posts with the label #Sabudanapakoras

Ashad Ekadashi Special | Upvasache Medu Vade | Crispy Medu Vada Recipe...

Hey, Friends Welcome to Its Mahajan. It's Ashad Ekadashi so, Happy Ashad Ekadashi To All. Today I am here with the unique and interesting recipe Upvasache Medu Vade. Everyone wants something different in Vrat and we get bored by eating the same dishes of Vrat. But don't worry guys today I will show you the interesting recipe. Which is very crispy and soft also very easy to make. If you want any more different Fast recipes you can visit my Its Mahajan Cooking Blog... Hope you like the recipe. Do try this unique Crispy Upvasache Medu Vade... Let's Get Started...👍Happy Watching...😊 History Of Ashad Ekadashi....?? ...

10 Mins TEA TIME SNACK RECIPE | SMOOTH GOURD PAKORAS | Pakora | Pakode | Rasoi...😋

Hey Friends There, It's Lockdown 5.0: Day 185.Hello Dosto, As I alreday shared Smooth Gourd Recipes. But you have ever tried or heard the Pakoras of Smooth Gourd...??...So,today we are going to see this unique recipe Smooth Gourd Pakoras Recipe. Which is very quick to make and only in 10 mins you will have your breakfast or tea time snacks...Don't forget to Like, Share and Subscribe. Also follow on Facebook and Instagram. So, Let's Get Started...👍Keep Watching...😊 What Is SMOOTH GOURD...? SMOOTH GOURD is known as 'Ghosali' in Konkani,'Gilka' in Marathi and in English as 'Silk Squash...

NAVRATRI SPECIAL...Upvasachi Chutney...2 MINS RECIPE...

Hey Friends There, It's Lockdown 5.0: Day 147. HAPPY NAVRATRI to all ,As I promise that I will post Upvasachi Chutney Recipe...So here it is...Please Check it out and try it...It is very very simple and tasty...😋Let's Get Started...👍Happy Watching...😊 History Of GREEN CHILLIES and BENIFITS....?? Chillies are one of the most used spices in Indian cooking. There is an incredibly diverse range of chilli peppers, all of which serve their own individual purpose in the cooking process. There are numerous types of chillies some different colours, from other countries and different levels of heat.. ...

Cripsy , Soft Sabudana (Sago) Balls | Shravan Somvar Special | Sabudana Pakoras...❀❀

Hey There, Its Lockdown 5.0: Day 102. Today is Last ❀Shabavan Somvaar श्रावण सोमवार❀ , Some of are bored due to eating same Sabudana Khichadi. So we are here with new recipe of Sabudana in new way....Do try this unique Sabudana Balls / Pakoras...Lets Gets Started... History Of Sabudana....?? Sabudana Vada , Sabudana Balls , Pakoras etc is a traditional deep fried snack from Maharashtra, India.It is often served with Spicy Green Chutney, Curd and along with hot Chai and is best eaten fresh. In other parts of the Country, Sabudana Vada, sabudana ...