Hey Friends, Welcome to ItsMahajan. Today I am here with interesting and my most favorite Air Fyer Crispy Smashed Potatoes Recipe. which is very trending now a days. As, we are making in Ir Fyer. Air Fryer makes it very easy and crispy. For any Party you can make this and serve garma garam. Kids gonna love it. Once you make this in Air Fryer. These crispy Smashed Potatoes are best when they’re hot and fresh. You can also make it and enjoy. just follow my recipe and enjoy Crispy Smashed Potatoes. Let Get's Started. Happy watching😊... History Of Potato... ? According to Wikipedia, The Potato was invented in 1853 by George Crum. Crum was a Native American/African American chef at the Moon Lake Lodge resort in Saratoga Springs, New Yor...

Hey Friends, Welcome to ItsMahajan. Today I am here with interesting and my most all-time favorite Potato Wafers Recipe. Whenever I was passing through any highway I used to buy the Potato Wafers from the street. But many times we don't get that perfect and crispy Wafers on any other shop so, today I made at home which reminds me a same taste of street. I thought I should share this Potato Thin and Crispy Wafers recipe with my Friends. Everybody Likes to eat Chips so now don't buy any more from outside. Now you can also make it at home just in 10 mins, just follow my recipe and enjoy Hot Chips. Children will like it it's my guarantee also you can have these Chips on any fast/vrat. Let Get's Started. Happy watching😊... History Of Potato Chips/Wafers... ? ...

Hey Friends, Welcome to ItsMahajan. It's Mahashivratri, Happy Mahashivratri to all. Today I am here with Simple and Soft Sabudana Khichdi Recipe. Basically in Maharashtra, we have Upvas/उपवास on this day, For each and every Fast you will find new Fasting / फलहार Dishes that you can try at home. Today's dish is known to all of us "Sabudana Khichdi"... This dish is the dish that comes to mind when we think of fasts/उपवास. Today I will make it Spicy Hot Sabudana Khichdi/Red Sabudana Khichdi. You can make it spicy according to you, also you can add cumin seeds, coriander leaves, etc. On any fast I don't eat this. Everyone loves this dish so, we will make this dish in Maharashtrian Style... Let Get's Started. Happy watching😊... History Of Mahashivratri... ? ...

Hey Dosto, Welcome to ItsMahajan. Happy Makar Sankranti To All. Today I am here with Sankranti Special शेंगदाण्याचे लाडू. As already I made Tilache Ladoo check it out on my ItsMahajan Page . Peanut Jaggery Ladoo is a Traditional, Authentic Maharashtrian recipe, which is made especially on Makar Sankrant in everyone's house. As everybody likes this Ladoos because it's healthy for our body especially in Winter. Also, Peanuts are nutrient-dense nuts and so it's good to include them in your food. These Ladoo’s are popular in Maharashtrian cuisine and are generally made during the Festival season, but can also be made and served as snacks. In Fast/Upvas you can have these Ladoo's. The recipe is very easy anyone can make it just follow the steps... Chala tar mag aaj sobat banau ya शेंगदाण्याचे लाडू. So, Let's start it👍 Enjoy the Video...😊 ...

Hey Friends, Welcome to ItsMahajan. Happy Makar Sankranti. Today I am here with famous recipe that is Til Ladoo. Til Ladoo is traditional, authentic Maharashtrian recipe. Which is made especially on Makar Sankrant in everyone's house. As, everyone likes this Ladoos beacause it's healthy for our body especially in winter. The recipe is very easy anyone can make it just follow the steps. Also, you can have it for Fast... Chala tar mag aaj sobat banau ya Til Ladoo. For more recipe check out my ItsMahajan Page. So, Let's start it👍 Enjoy the Video.😊 History Of Til Gul Ladoo...? Til Gul is a colourful Sesame candy coated with Sesame seeds; in Maharashtra people exchange tilgul on Sankranti, a Hindu Festival celebrated on 14...

Hey, Friends Welcome to Its Mahajan. It's Ashad Ekadashi so, Happy Ashad Ekadashi To All. Today I am here with the unique and interesting recipe Upvasache Medu Vade. Everyone wants something different in Vrat and we get bored by eating the same dishes of Vrat. But don't worry guys today I will show you the interesting recipe. Which is very crispy and soft also very easy to make. If you want any more different Fast recipes you can visit my Its Mahajan Cooking Blog... Hope you like the recipe. Do try this unique Crispy Upvasache Medu Vade... Let's Get Started...👍Happy Watching...😊 History Of Ashad Ekadashi....?? ...

Hi Friends, Welcome to Its Mahajan. Today I am here with Khandesh Special Til Shengdanyachi Chutney in an authentic way. This Traditional Maharashtrian Chutney is very simple to make and in just a few mins it is done. Friends, I will share something with you that in school days I was always taking this Chutney in my tiffin box or picnic. I was always telling to My Mom to prepare it and at home, I was eating this Chutney with any meal especially with Khichdi I Love it so much...You can have this Chutney with Chapati, Bhakri, or Rice, with Rice it is just awesome. So, You also try this and you can store it or in 2 mins fresh you can make it also while traveling you can carry it... So, Let's Get Started👍👍... Intresting fact about Shengdanychi Chatni? ...