Hey There, Its Lockdown 5.0: Day 103..So Today's Dish is Fast Dish /Upwas Dish but you can eat it anytime..Sabudana Kheer..This is going to be the yummiest sweet fast recipe..I have made this kheer during shravan but you can make it anytime...Lets Gets Started... Intresting facts Sabudana....?? If You are thinking, sabudana is sabudana is used in only India then just search word "tapioca pearls" on google. tapioca pearls is black coloured sabudana which is extracted from cassava root. ...

Hey There, Its Lockdown 5.0: Day 102. Today is Last ❀Shabavan Somvaar श्रावण सोमवार❀ , Some of are bored due to eating same Sabudana Khichadi. So we are here with new recipe of Sabudana in new way....Do try this unique Sabudana Balls / Pakoras...Lets Gets Started... History Of Sabudana....?? Sabudana Vada , Sabudana Balls , Pakoras etc is a traditional deep fried snack from Maharashtra, India.It is often served with Spicy Green Chutney, Curd and along with hot Chai and is best eaten fresh. In other parts of the Country, Sabudana Vada, sabudana ...

Hey There, Its Lockdown 5.0: Day 99. Today is Third ❀Sharavan Somvaar श्रावण सोमवार❀ , Some of us can not eat excess of oil due to health problems. So for those people we have made Sabudana Khichdi in very less oil and More healthy way....Do try this unique Sabudana Khichdi...Lets Gets Started... Why Steamed Food is Healthiest.. ? When we Steam Food it removes excess fat from it and we get LOWER CHOLESTEROL HEALTHY FOOD.... Steaming Food preserves the Natural Properties of Food. Natural Properties Meaning, FIBER, COLOUR AND FLAVOUR OF VEGETABLES ...