Hii Guys, Welcome to ItsMahajan... It's Gudhi Padwa so, Happy Gudhi Padwa To All... Everybody knows Gudhi Padwa is a spring-time festival that marks the Traditional New Year for Marathi and Konkani Hindus. It is celebrated in and near Maharashtra and Goa on the first day of the Chaitra. Puran Poli is a popular Maharashtrian recipe made during Gudhi Padwa, Pola, Ganesh Chaturthi or any other festive occasion. As, In Maharashta there is Puran Poli. However, a similar kind of variation is made in South India, particularly in Karnataka with Coconut and Jaggery stuffing. The Traditional Puran Poli is made with lentil and jaggery stuffing which makes it similar to sweetened dal paratha... So, today we will make this Coconut Puran Poli. The recipe is very easy, do try it once and don't forget to Like, Share, Comment, and Subscribe...Let's Start it😊👍...Happy Watching. :) 😊👍 ...

Hii Guys, Its Lockdown 5.0: Day 37. So Today I Tried Snack Recipe which is very Simple and Crispy , Soft in taste. Also The Ingredients are Simple and Easily Avaialble in Everyones Kitchen.So,Lets Get Started. Why Should we eat Uttapam in Breakfast...? Uttapam is one of the most loved breakfast recipes of South Indian cuisine, which is served with coconut chutney and sambar and gunpowder. Uttapam is Low in fat but high in flavours, It is a very easy and quick homemade breakfast option which is ideal for people who prefer a low fat diet...