Hey Friends, Welcome to ItsMahajan. Today I am here with interesting and amazing Strawberry recipe. Which we can make at any occasion and enjoy. It's special recipe because anyone can make it at home in very less ingredients. So, don't worry friends I am here for you. For any festival you can make this Instant Dessert. Kids will like it. Just follow my recipe and enjoy. Let Get's Started. Happy watching😊... History Of Pudding. ? Etymology. The word Pudding is believed to come from the Latin word botellus, meaning sausage, possibly leading to the French boudin, originally from the Latin botellus, meaning "small sausage", referring to encased meats used in medieval European puddings. Another is from the West German ...

Hey Friends, Welcome to ItsMahajan. It's Diwali...So, HAPPY DIWALI TO ALL😊. Everyone like Chivda...Today we will see Traditional Murmure Chivda. It's my Moms recipe and we all love our Moms recipe...Chivda orMumure Chivda Chivda is a quick and easy tea time snack made with Gavrani Murmure, peanuts, and spices.This recipe is very simple to make in very less time. Share your Experience with us in comments and please don't forget to Subscribe us👍👍.So, Let's Get Started...👍Keep Watching...😊 What is Murmure Chivda...? Chivda or Murmure Chivda is a quick and easy tea time snack made with Murmure (flat...

Hii Guys, Welcome to ItsMahajan. Masala dudh is a popular Indian drink. In Maharashtra it is made for Kojagiri Pournima. This Purnima comes after Navaratri. There is tradition to remain awake late night and then offer naivedya of Masala Dudh to Moon. Then have it as Prasad. This milk tastes awesome during cold winter. Do try it on Kojagiri Purnima and Enjoy it. Let’s see how to make Masala Dudh. Let's Get Started... Share your Experience with us in comments and please don't forget to Subscribe us👍👍... Why we celebrate Kojagiri Purnima.? Sharad Purnima is a harvest festival celebrated on the full moon day of the Hindu lunar month of Ashvin, marking the end of the monsoon s...

Hii Guys, Welcome to ItsMahajan. We have started Festival Special Dishes in Blog as you all know from their is big line of Festivals which are comming so, Today is Dish Tandalachi Kheer Bail Pola Special. Evrey one in Maharashtra celebrate this unique Festival and make many variaties of dishes at home. If you dont know about kheer then Man you dont have right to say yourself foodie. But dont worry this is very simple dish and very delicious😋. There are dishes like which are easy to make and delicious too so, this is that kind of dish. Let's Get Started... Share your Experience with us in comments and please don't forget to Subscribe us👍👍... Why we celebrate Bail Pola ? ...

Hey Friends, Welcome to ItsMahajan. It's Krishna Janmashtami. Happy Janmashtami To All. It is a festival that is celebrated on the eighth day of the dark (second, waning half) and half of the month of Shravan. According to popular mythology, Krishna, the 8th incarnation of Vishnu from the Dashavatar was born at midnight on this day. So, Today I am here with Janmashtami Special Recipe which is very famous and many of us have enjoyed in our childhood that is GopalKala. Gopakala is nothing but Kala is a mixture of food with milk, curd, fruits, butter, etc. It is a very easy-to-make and healthy recipe. We can have it as a breakfast or evening snack. And one more thing guys please do comment about your feedback... we will definitely work on it. Let's Get Started👍... ...

Hey Friends, Welcome to ItsMahajan. Today I am here with a very simple Sweet recipe that will be delicious and everyone will like it. As everyone likes Burfi and also we have them on any occasion but today's recipe you can make any time and enjoy it. The Coconut Burfi recipe is an easy and tasty recipe made with Fresh desiccated Coconut. The coconut burfi had a melt-in-the-mouth soft texture. You can also make coconut ladoos with the same mixture. If not then don't worry here is the recipe just watch the video and make it at home. The recipe is also very simple and with a few ingredients, you can make your Coconut Burfi in 15 mins. I already uploaded the Pan Coconut Ladoo recipe you can overlook it on my blog. And one more thing guys please do comment about your feedback... we will definitely work on it. Let's Get Started👍... ...

Hii Guys, Welcome to ItsMahajan. we have started Festival Special Dishes in Blog as you all know from their is big line of Festivals which are comming so Today is Dish Kheer Kanule Nag Pachami Special.Evrey one in Maharashtra celebrate this unique Festival and Make Kheer Kanule at home. If you dont know about kheer kanule then Man you dont have right to say yourself foodie. But dont worry this is very simple dish and very delicious😋. There are dishes like which are easy to make and delitious too so this is that kind of dish.Let's Get Started...Share your Experience with us in comments and please don't forget to Subscribe us👍👍..... Why we celebrate Nag Pachami ? ...