Hii Guys, Its Lockdown 5.0: Day 37. So Today I Tried Snack Recipe which is very Simple and Crispy , Soft in taste. Also The Ingredients are Simple and Easily Avaialble in Everyones Kitchen.So,Lets Get Started. Why Should we eat Uttapam in Breakfast...? Uttapam is one of the most loved breakfast recipes of South Indian cuisine, which is served with coconut chutney and sambar and gunpowder. Uttapam is Low in fat but high in flavours, It is a very easy and quick homemade breakfast option which is ideal for people who prefer a low fat diet...