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झणझणीत Hotel Style Sev Bhaji with Tandoori Roti...😋🥘


Hey Friends There, It's Lockdown 5.0: Day 176.Hey Guys,Here is a new recipe.Which everyone likes and also missing in lockdown...that is SEV BHAJI...You follow this recipe,you will get same Hotel Style taste...As Khandeshi shev bhaji is as the name suggests khandesh special recipe.Red thick shev that is specially made for this bhaji is added to spicy and pungent curry.!So, Let's Get Started...👍Keep Watching...😊




History of Sev Bhaji...?

  • In Maharashtra if you travel by road you can get a nice spicy shev bhaji on roadside dhabas. If you want to make Dhaba style shev bhaji just increase the amount of oil , red chilly powder and garam masala...
  • In Khandesh this spicy recipe is also called as Shevanchi Lal Bhaji .Shev bhaji curry masala is prepared with dry coconut, onion, garam masala, corriander powder etc. In authentic khandeshi style shev bhaji tomato is not added in the curry.Also you can add more spice if you want...

Continue to Ingredients...




INGREDIENTS :

  • Chopped Dry Coconut
  • 1 Chopped Onion
  • Poppy Seeds
  • Chopped Ginger
  • Garlic cloves
  • Cumin Seeds
  • Bay Leaves
  • Black Pepper
  • Cloves
  • 1 tbsp Khandeshi Masala
  • Red Chilli Powder
  • Turmeric Powder
  • Coriander Powder
  • Salt to taste
  • Oil
  • Shev

Continue to Procedure...




Procedure Video...

PROCESS :

  • Heat up a Kadai/Pan on medium heat. Add Poppy Seeds, Cumin Seeds, Cloves, Black Pepper and Bay leaves. Roast this for a minute.
  • Now add Garlics, Ginger, Coconut and Onion. Roast for 3 mins.
  • Transfer this all into a blender jar and blend the masala into fine paste.
  • Heat up oil in a Kadai/Pan, add Red Chilli Powder and blended masala.
  • Fry the masala for about 2-3 minutes.
  • Add Turmeric Powder, Coriander Powder and Khandeshi Masala and mix well.
  • NOTE : You can use any stored masala in place of khandeshi kala masala.
  • Fry the masala on medium heat until it releases oil.
  • Add water into the masala a per quantity.
  • Add salt to taste and mix well. Cook the rassa on medium heat for about 5-10 minutes.
  • Turn off the gas and add shev.You can add Sev while serving the bhaji.
  • Here our Spicy Hot Zhanzhanit SEV BHAJI is ready…😋



How to Serve ?

  • Serve Hot Rassa then add Sev to it ,with Tandoori Roti,Onion and Lemon…You can serve with Bhakri or Chapati.
  • Hotel Style Sev Bhaji is very simple to make and ingredients are also available in everyone's kitchen…So try this recipe once…you will like it…😊
  • Now you can also make this simple recipe at home…with tandoor roti it is best…try it and share your experience.
  • If you like this recipe then LIKE / SHARE / COMMENT and SUBSCRIBE…👍😊
  • STAY HOME...STAY SAFE..!!😊
1 / 4
Eat it With Chutney
2 / 4
Eat it with Chatni
3 / 4
Yummy..
4 / 4
Enjoy!!!
❮ ❯



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