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15 mins Recipe...#वांगे बटाटे रस्सा भाजी...#Aloo Baingan Sabji Recipe...


Hey Friends There, It's Lockdown 5.0: Day 179.Hey Guys,Today I am sharing recipe of वांगे बटाटे रस्सा भाजी...Vange Batata Rassa Bhaji is an extremely popular Maharashtrian dish. It is wholesome and main course preparation.This delicious sabji is quick and easy to make.You can make Vange Batate Bhaji in very less time with few ingredients only!!...Do try this quick recipe and leave a comment for me.Don't forget to Like, Share and Subscribe.Also follow on Facebook and Instagram.So, Let's Get Started...👍Keep Watching...😊




History Of Eggplant/Brinjal...?

  • Brinjal was first domesticated in India. The Persians then introduced it to Africa from India while the Arabs introduced it to Spain. It presumably spread from Spain to the rest of Europe. Today, many varieties of brinjal can be found growing throughout the warmer parts of the world.
  • Today,Many delicious varaities of dishes are made by using Eggplant/Brinjal.Also variaties of spices are used to make this Sabji tasty...like by adding Potatoes,Tomatoes,Bombay duck or Bomil,Prawns,etc...

Continue to Ingredients...




INGREDIENTS :

  • 5 Chopped Eggplant/Brinjal
  • 2 Chopped Potatoes
  • 1 Chopped Onion
  • Peanut Powder
  • 1/2 tbsp Cumin Seeds
  • 1/2 tbsp Mustard Seeds
  • 1/4 tbsp Asafoetida
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Red Chilli Powder
  • 1 tbsp Turmeric Powder
  • 1 tbsp Coriander Powder
  • 1 tbsp Homemade Garam Masala
  • salt as per taste
  • Water
  • Oil

Continue to Procedure...




Procedure Video...

PROCESS :

  • Heat up oil in kadai, add Cumin, Mustard seeds and Asafoetida.saute for a min.
  • Add chopped Onions and Ginger Garlic paste, saute it well.
  • Add chopped Potatoes and mix well.
  • Add all spices Red Chilli Powder, Turmeric Powder, Coriander Powder, Homemade Garam Masala.Mix all the spices properly.
  • Now add Chopped Brinjal, mix well.
  • Add peanut Powder and mix well
  • Laslty add water as per qauntity and salt to taste.Mix well.
  • Cover the lid and Cook for 10 mins.
  • Turn off the gas and Vangi Batata rassa is ready.😋
  • NOTE : You can make more spicy by adding any masala of your choice.



How to Serve ?

  • Serve hoit with Chapatti or Phulka.
  • This Bhaji goes well with puri and bhakari.Also you can have this with rice as a side dish.😋
  • Vange Batatate Rassa Bhaji is very simple to make and it is maincourse preparation.You can also add other spices for your choice.😊
  • So,try this recipe and share youe experience.Hope you like it...👍
  • Don't forget to LIKE / SHARE / COMMENT and SUBSCRIBE...
  • STAY HOME...STAY SAFE..!!😊
1 / 4
Eat it With Chutney
2 / 4
Eat it with Chatni
3 / 4
Yummy..
4 / 4
Enjoy!!!
❮ ❯



Related Shravan Dishes..




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