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❀❀ Shravan Somvar Special Soft Sabudana Khichdi ❀❀


Hey There, Its Lockdown 5.0: Day 67. Today is First ❀Sharavan Somvaar श्रवण सोमवार❀ ,❀ Best Wishes for श्रवण सोमवार ❀..Basically in Maharashtra we have upwas/उपवास on this this day..For Each Shravan Somvaar you will find new Fasting / फलहार Dishes that you can try at home. Todays dish is known to all of us "Sabudana Khichidi"...This dish is the dish which comes in mind when we think of fasts/उपवास. Every one loves this dish so we will make this dish in Maharastrian Style...Lets Gets Started...




Why We Celebrate Shravan Somewar.. ?

  • According to Hindu Mythology, Sharvan Maas (Month) is Favorite Month of Lord Mahadev.Because of this Hindus Worship Lord Shiva with Fasts and Puja's
  • But why this Month is Favorite of Lord Mahadev, reason is On this month Devi Sati in her 2nd Live in the form of Parvati had done Nirjal Upwas (Nirjala fast) for Mahadev.
  • For her Worships, Lord Mahadev got Married to Devi Parvati...

Continue to Ingredients...




Ingrediants

  • 1 cup Sabudana / Sago seeds
  • 1 tbsp Oil / Ghee
  • 2-3 finely chopped Green chillies
  • Roasted Peanut powder
  • Salt to taste
  • A pinch of Sugar (Optional)
  • ½ tbsp Ginger paste (optional)

Continue to Procedure...

1 / 6
1 cup Sabudana / Sago seeds
2 / 6
1 tbsp Oil / Ghee
3 / 6
2-3 finely chopped Green chillies
4 / 6
Roasted Peanut powder
5 / 6
Salt to taste
6 / 6
All Ingredients
❮ ❯



Step 1

  • Wash the sabudana 3-4 time well with running water.
  • Soak the sabudana in water for Overnight.

Continue to Step 2...




Step 2

  • Take Bowl Add Soaked Sabudana, Peanut Powder and Salt.Mix it well and keep it aside.

Continue to Step 3...




Step 3

  • Now Heat oil / Ghee in a Pan/Kadai.

Continue to Step 4...




Step 4

  • Add Chopped Potatoes. Saute it and cooked for 10 mins till Potatoes get soft.

Continue to Step 5...




Step 5

  • Now Add Chopped Green Chillies.

Continue to Step 6...




Step 6

  • Add Mixture of Soaked Sabudana , Roasted Peanut Powder , Salt and Sugar and Mix it well.

Continue to Step 7...




Step 7

  • Cook on medium heat for 3-4 minutes.

Continue to Step 8...




Step 8

  • Sabudana Khichadi is Ready to Serve.

Continue to Step 9...




Step 9

  • It tastes good as it is or goes fantastic with curd.

Continue to Tips...




Tip 1

  • In the morning if you find the sabudana dry, stir it with spoon or fork and add 2-3 tbsp water.

Continue to Tip 2...




Tip 2

  • You can add lemon juice or Curd while making sabudana if you like. It gives Sourness and Sweetness in taste.

Continue to Calorie...




Calorie Details

  • Calories : 895
  • Fat : 46
  • Protein : 33
  • Carbs* : 90
  • Fiber : 14
  • Total Sugar : 16

Continue to Calorie...

Enjoy Shravan Maas...Do not eat Non Veg 😂....We Will Post new Faral Dish in Next Shravan Somvaar with another story..




😷 Stay Home Stay Safe 😷 !!! Comment Us New Dishes, We will Post It On Your Request. Please Let Us know About Your Feedback in Comment Section👍.Also Like, Share and Subscribe Us and Give us Some Love 💖.
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