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NAVRATRI SPECIAL | CRISPY , SOFT SABUDANA BONDA...ЁЯШЛ


Hey Friends There, It's Lockdown 5.0: Day 146. HAPPY NAVRATRI to all , So Dosto...kaise ho...hope sab acche hai...ЁЯШКIt's NAVRATRI So, we are here with new Vrat recipe of Sabudana/Sago in new way...As already we Post Sabudana's Unique recipes...today is also very amazing vrat recipe...Do try this unique Crispy Sabudana Bonda / Pakoras...Let's Get Started...ЁЯСНHappy Watching...ЁЯШК




History Of Sabudana....??

  • Sabudana Khichadi,Sabudana Vada , Sabudana Balls , Pakoras etc is a traditional deep fried snack from Maharashtra, India.It is often served with Spicy Green Chutney, Curd and along with hot Chai and is best eaten fresh.
  • In other parts of the Country, Sabudana Vada, sabudana Pakoras/Balls are the best option to have when fasting.Sabudana Pakoda/Balls recipe is yet another snack that can be made during Navratri , Ekadashi ,etc...Fasting/Vrat days..
  • The other main Ingredients in this recipe are Sabudana, Roasted Peanut Powder,Boiled Potatoes.The Peanuts gives crunchy taste in between and add flavor to Sabudana Pakoras/Bonda....

Continue to Ingredients...




INGREDIENTS :

  • 3 Boiled Potatoes
  • Roasted Sago/Sabudana Powder
  • 4 tbsp Peanut Powder
  • 3-4 Chopped Green Chillies
  • 1 tbsp Chopped Ginger
  • 1 tbsp Sugar (Optional)
  • Salt as per taste
  • Oil

Continue to Procedure...




Procedure Video...

Procedure

  • Fristly Roast the Sabudana in Pan for 10 mins.
  • Completely cool the Sabudana and grind coarsly in a mixer.Make a Powder.
  • Now take a bowl add Boiled Potatoes and Smashed them properly.
  • Add prepared Sago/Sabudana Flour and Peanut Powder.Mix it well.
  • Now add Chopped Green Chilles,Chopped Ginger,Sugar and Salt as per taste.Mix all igredients properly and knead in dough form.So , here Dough is ready to make Pakoras/Bonda.
  • Now take small size of dough and give round shape to Bonda,make all the balls/bonda in smae way.(You can also give any shape to Pakora).
  • Heat up oil in Kadai and drop prepared Pakoras/Bonda one by one in Oil.Cook on medium flame untill Golden Brown.
  • In same way fry all the Bonda / Pakoras.
  • Here our CRISPY , SOFT SABUDANA BONDA / PAKORA are ready...ЁЯШЛЁЯСМ



How to Serve ?

  • Serve the Sabudana Bonda Hot with Green Chutney...This Chutney is homemade... I am going Post it very soon ...It is specially for Fast...ЁЯСНЁЯШК
  • This Sago / Sabudana Bonda / Pakora are very Crispy form outside and very soft from inside...Really they are amazing in taste...ЁЯШЛЁЯСМPlease do try it once on this NAVRATRI...you will also like it...ЁЯСН
  • Toh phir meri ye Simple Recipe pasand aa jaye...toh ek LIKE jaroor kar dena...aur ha LIKE ke sath...SHARE / COMMENT / aur SUBSCRIBE karna na bhule...ЁЯСНЁЯШК
  • HAPPY NAVRATRI...STAY HOME...STAY SAFE..!!ЁЯШК
1 / 4
Eat it With Chutney
2 / 4
Eat it with Chatni
3 / 4
Yummy..
4 / 4
Enjoy!!!
❮ ❯



Related Shravan Dishes..

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❀❀ Shravan Somvar Special Soft Sabudana Khichdi ❀❀

Hey There, Its Lockdown 5.0: Day 67. Today is First ❀Sharavan Somvaar рд╢्рд░ाрд╡рдг рд╕ोрдорд╡ाрд░❀ ,❀ Best Wishes for рд╢्рд░ाрд╡рдг рд╕ोрдорд╡ाрд░ ❀..Basically in Maharashtra we have upwas/рдЙрдкрд╡ाрд╕...

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ЁЯШ╖ Stay Home Stay Safe ЁЯШ╖ !!! Comment Us New Dishes, We will Post It On Your Request. Please Let Us know About Your Feedback in Comment SectionЁЯСН.Also Like, Share and Subscribe Us and Give us Some Love ЁЯТЦ.
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Comments

  1. Priya PawarOctober 22, 2020 at 1:52 AM

    Woww... Super.. looks very tempting.I will try it Today only ЁЯШКЁЯСН

    ReplyDelete
  2. Priya PawarOctober 24, 2020 at 7:14 AM

    Tried it... result was awesome...ЁЯСНЁЯСМЁЯШЛ Thanks for sharing ЁЯШК... Please post some more Yummy Recipes...I like your all recipes ЁЯШН

    ReplyDelete

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