Cripsy , Soft Sabudana (Sago) Balls | Shravan Somvar Special | Sabudana Pakoras...❀❀

Hey There, Its Lockdown 5.0: Day 102. Today is Last ❀Shabavan Somvaar श्रावण सोमवार❀ , Some of are bored due to eating same Sabudana Khichadi. So we are here with new recipe of Sabudana in new way....Do try this unique Sabudana Balls / Pakoras...Lets Gets Started...

History Of Sabudana....??

Sabudana Vada , Sabudana Balls , Pakoras etc is a traditional deep fried snack from Maharashtra, India.It is often served with Spicy Green Chutney, Curd and along with hot Chai and is best eaten fresh.
In other parts of the Country, Sabudana Vada, sabudana Pakoras/Balls are the best option to have when fasting.Sabudana Pakoda/Balls recipe is yet another snack that can be made during Fasting or Vrat days.These Sabudana Pakodas can be made for Sharavan Somvar/Ekadashi fast/Navratri fast /even for Janmashtami fast/ on any other Religious fasting day.
The other main Ingredients in this recipe are Sabudana, Roasted Peanut Powder,Boiled Potatoes.The Peanuts gives crunchy taste in between and add flavor to Sabudana Pakoras/Balls.

Continue to Ingredients...

Ingrediants

Soaked Sago/Sabudana
2 Boiled Potatoes
1 tbsp Red Chilli Paste
8-9 tbsp Peanut Powder
1/2 tbsp Lemon Juice (OPtional)
1/2 tbsp Sugar
Salt as per taste
Oil

Continue to Procedure...

Procedure Video...

Procedure

Take a bowl add Soaked Sabudana
Add Red Chilli Paste,Peanut Powder and mix it well.
Add Smashed Boiled Potatoes and mix it properly.
Now add Sugar, Lemon Juice and Salt as per taste.
Mix all Ingredients properly.
Now its Time to fry.
Take a Kadai add oil to fry.
Make small balls with your hands or using a spoon drop the mixture in to medium hot oil.
Let the Pakoras / Balls become opaque and then turn them with a slotted spoon.
Deep fry till the Pakoras become light golden and crisp.
Drain them on paper napkins to remove excess oil.
Here Crispy, soft Sabudana /Sago balls are ready to serve.

How to Serve ?

Serve Hot .
Serve the Sabudana Pakoras / Balls Hot.
You can serve with Curd , Lemon or eat as it is.
It is very Tasty, Spicy, Hot, Khatte Meethe Pakoras.
It's really very Soft and Tasty
It will Give taste of KHATTE MEETHE because of Lemon Juice and Sugar.You also add this. It's really Very tasty.
So you can called it KHATTE MEETHE Sabudana Pakoras.........
This Balls are Very Crispy from outside and Soft from inside........😋😋😋😋😋😋👌👌👌👌
You also try it and share your Experience.👍😊
To phir aapbhi banaiye aur Comment karke bataiye aapko kaise laga....😊
Meri ye Recipe Pasand aaaye to LIKE / SHARE / COMMENT or SUBSCRIBE karna na bhule.....👍😊

1 / 4

Eat it With Kheer

2 / 4

Eat it with Chatni

3 / 4

Yummy..

4 / 4

Enjoy!!!

❮ ❯

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