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कोजागरी पूर्णिमा Special | मसाला दूध | How to make Masala Milk | Best Masala Milk Recipe | Rasoi...


Hii Guys, Welcome to ItsMahajan. Masala dudh is a popular Indian drink. In Maharashtra it is made for Kojagiri Pournima. This Purnima comes after Navaratri. There is tradition to remain awake late night and then offer naivedya of Masala Dudh to Moon. Then have it as Prasad. This milk tastes awesome during cold winter. Do try it on Kojagiri Purnima and Enjoy it. Let’s see how to make Masala Dudh. Let's Get Started... Share your Experience with us in comments and please don't forget to Subscribe us👍👍...




Why we celebrate Kojagiri Purnima.?

  • Sharad Purnima is a harvest festival celebrated on the full moon day of the Hindu lunar month of Ashvin, marking the end of the monsoon season. On this auspicious day, many divine pairs like Radha Krishna, Shiva Parvati and Lakshmi Narayan are worshipped along with the moon and are offered masala milk, flowers and kheer.
  • Sharad Purnima is also known as Kojagiri Purnima. As part of the celebrations, families sit through the night watching the moon and drinking masala milk. “It is believed that moonlight should fall on the milk before it is served. So, today I am here with Masala Milk recipe. Which is very delicious and healthy.

Ingredients of Recipe




Ingredients :

  • 1/2 ltr Milk (दूध )
  • 5 tbsp Sugar (शक्कर )
  • Raisins (मनुके )
  • 10~12 Pistachios
  • 8~10 Almonds(बादाम )
  • 5~8 Cashew(काजू )
  • Nutmeg / Jaiphal
  • 3~4 Green Cardamom
  • 7~8 Kesar Strands

Continue to Procedure..




Procedure Video...

Procedure :

  • In a pan/Kadai Add Milk and bring it to boil.
  • Add Sugar and stir well. Sugar should dissolve completely.
  • Boil the Milk for 8-10 minutes more after Sugar is dissolved.
  • Take Almonds, Cashews, Pistachios, Green Cardamom into a blender jar. You can use any dryfruits of your choice.
  • Blend everything into fine powder.
  • Grate nutmeg into the powder and blend once more.
  • Here our Dudh Masala is ready.
  • Add masala into boiling milk and stir well.
  • Add saffron and mix well.
  • Boil for another 4-5 minutes. Masala Dudh is ready to serve.
  • You can serve this hot milk or Cold.
  • You can enjoy this hot Masala Milk on any other day or when you are not well or you are having cough and cold.
  • Tips: Pistachios should be plain one. Do not use Salted Pistachios.
  • Saffron gives nice color and flavor.



How to Serve ?

  • Serve Hot or Cold and Enjoy in the Full Moon Night.😋
  • Yummy ?? Is it ?...If Yes...then...Like Us...Comment Us and Subscribe...👍
  • Enjoy The Masala Milk... KUCH BHI BACHNA NAHI CHAHIYE...😂...Milte hai Agli Recipe Mein... Happy Kojagiri Purnima.
1 / 4
Eat it With Kheer
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Eat it with Chatni
3 / 4
Yummy..
4 / 4
Enjoy!!!
4 / 4
Enjoy!!!
4 / 4
Enjoy!!!



Related Festival Recipes :

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