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Boiled Pigeonpea Seedpods | Turichya Shenga Recipe | Simple,Easy Village Recipe | Healthy Red Gram | Khandeshi...


Hey Friends, Welcome to ItsMahajan. Today I am here with my all-time Favourite Turichya Shenga. It is also known as Boiled Pigeonpea Seedpods, Red Gram, Mature Seeds, etc. This recipe is very easy to make and very tasty. Especially in Winter, we can have it because Turichya Shenga is full of Proteins and Nutritional. As in Village, they are very famous and also I like them so much. Today, Pigeon Pea is widely cultivated in all tropical and semitropical regions of both the Old and the New Worlds. Once you try this Boiled PigeonPea you will also like it. Making process is very easy in 3 ingredients you can have it. Hope you will try it and enjoy it, for more recipes don't forget to Follow on Facebook and Instagram. So, Let's start👍 Keep Watching...😊




History of Boiled PigeonPea...?

  • Accoeding to Wikipedia, The Pigeon Pea (Cajanus cajan) is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. It is consumed on a large scale in South Asia and is a major source of protein for the population of the Indian subcontinent.
  • The cultivation of the Pigeon Pea dates back to at least 3,500 years ago. Archaeological finds of Pigeon Pea dating to about 3,400 years ago (14th century BC) have been found at Neolithic sites in Kalaburagi, Karnataka (Sanganakallu) and its border areas (Tuljapur Garhi in Maharashtra and Gopalpur in Orissa) and also the south Indian states such as Kerala, where it is called Tomara Payaru. From India it traveled to East Africa and West Africa.

Continue to Ingredients...




INGREDIENTS :

  • 1/2 kg PigeonPea Seedpods(Turichya Shenga)
  • Salt as per taste
  • Water as required

Continue to Procedure...




Procedure Video...

PROCESS :

  • Firstly, Wash Boiled Pigeonpea/Turichya Shenga properly.
  • Now heat up Cooker, add this washed Turichya Shenga/Boiled Pigeonpea.
  • Add Salt as per taste and Water as required. Mix well and close the lid of cooker.
  • Take 3-4 Whistle and turn off the flame.
  • Cool it completely, then open it and here our Turichya Shenga are Cooked.
  • Strain the water and start to eat...
  • I can't wait to see, they are really very amazing, try it once.



How to Serve ?

  • Serve hot or cool the taste is just amazing, they are very healthy. You can have it anytime as a snack
  • Hope you like it, now you can also make this Boiled Pigeonpea and enjoy it anytime...
  • Don't forget to LIKE / SHARE / COMMENT and SUBSCRIBE.😊👍
  • STAY HOME... STAY SAFE...😊
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Related Snack Recipes...




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