Ashad Ekadashi Special | Upvasache Medu Vade | Crispy Medu Vada Recipe...

Hey, Friends Welcome to Its Mahajan. It's Ashad Ekadashi so, Happy Ashad Ekadashi To All. Today I am here with the unique and interesting recipe Upvasache Medu Vade. Everyone wants something different in Vrat and we get bored by eating the same dishes of Vrat. But don't worry guys today I will show you the interesting recipe. Which is very crispy and soft also very easy to make. If you want any more different Fast recipes you can visit my Its Mahajan Cooking Blog... Hope you like the recipe. Do try this unique Crispy Upvasache Medu Vade... Let's Get Started...👍Happy Watching...😊

History Of Ashad Ekadashi....??

Ashadhi Ekadashi is one of the most important religious festivals that is celebrated in Maharashtra. This ceremony is generally held at Pandharpur where a huge number of devotees gather to celebrate the festival. It is a religious procession festival that is held every year during the Aashaadh Shukla paksha.
As this Festival is celebrated in a huge way so Fast food is also very important. As many devotees have Fast on this occasion. So today I am here with this unique recipe that you guys will like. Try it once it's really awesome😊.

Continue to Ingredients...

INGREDIENTS :

1 Cup Samo/Bhagar
2 Boiled Potatoes
4 tbsp Peanut Powder
3-4 Chopped Green Chillies
1 tbsp Chopped Ginger
1 tbsp Sugar (Optional)
Salt as per taste
Watter
Oil

Continue to Procedure...

Procedure Video...

Procedure

Fristly, Washed the Samo/Bhagar properly.
Now heat up oil in a pan/kadai, add Chopped Green Chillies and Chopped Ginger. Saute it for 3 mins.
Add water and bring to boil.
Add Salt and mix well.
Add washed Samo/Bhagar and mix well.
Now let it cook for 5 mins.
Here our Bhagar/Samo is cook, cover it and keep for 10 mins.
After 10 mins, remove the Samo/Bhagar in a bowl, add Boiled Potatoes, Peanut Powder and Sugar(Optional).
Combine all the mixture properly and form a dough.
Now apply some oil to Palm and start to make Medu Vadas as shown in video.
Here our all Medu Vadas are ready to fry.
Now heat up oil in kadai and leave our Medu Vadas one by one.
Fry Medu Vadas until golden brown and crisp. In same way fry all the Vadas.
Here our UPVASACHE CRISPY, SOFT MEDU VADA are ready...😋👌
NOTE: You can also add Cumin Seeds, Coriander Leaves, etc. In Fast I don't eat this all so, I made it simple.

How to Serve ?

Serve the MEDU VADA Hot with Upvasachi Green Chutney, Curd or any Chutney you like or you can also simply eat it...👍😊
This Upvasache Medu Vada are very Crispy form outside and very Soft from inside... Really they are amazing in taste and kids can aslo enjoy it...😋👌Please do try it once on this Ekadashi...you will also like it...👍
Toh phir meri ye Simple Recipe pasand aa jaye...toh ek LIKE jaroor kar dena...aur ha LIKE ke sath...SHARE / COMMENT / aur SUBSCRIBE karna na bhule...👍😊
HAPPY ASHAD EKADASHI...STAY HOME...STAY SAFE..!!😊

1 / 4

Eat it With Chutney

2 / 4

Eat it with Chatni

3 / 4

Yummy..

4 / 4

Enjoy!!!

❮ ❯

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