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झणझणीत पालक च बट्ट...#Palak Chi Patal Bhaji...#Palak Rassa Bhaji With Bhakri...😋


Hey Guys, It's Lockdown 5.0: Day 232, Hello Friends, Today I am here with a new recipe which is very delicious. You have eaten the Palak Sabji but in this way, you have never tried. So, you also try this amazing झणझणीत Palak Cha Batta recipe with bhakri. As Spinach is healthy for us. Also, in very less ingredients and in just 15 mins you can have your meal. Hope you will try this zhatpat recipe. I already post Spinach Biriyani Post, please check it out and try that recipe also you will like it. So, Let's start it👍Enjoy the Video.😊




History Of Spinach Bhaji...?

  • An everyday dish prepared using Spinach (Palak) and gram flour (besan) from the state of Maharashtra – Palak Chi Patal Bhaji (Spinach leaves vegetable side).
  • Spinach is an excellent source of not only iron, but also calcium, potassium in addition to Vitamins B, A, K, E and C. A very good source of protein, fiber, also a good source of omega-3. Now that’s a lot of reasons to include it in your regular diet.
  • Traditionally, this is quick to prepare Palak Chi Patal Bhaji is served with bhakri (bajra/jowar flatbread). Can also be served with regular roti.

Ingredients of Recipe




INGREDIENTS :

  • Spinach Leaves
  • 1 inch Ginger
  • 4-8 Garlic Cloves
  • 3-4 Green Chillies
  • 1 tbsp Cumin Seeds
  • 1 tbsp Mustard Seeds
  • 1/4 tbsp Asafoetida
  • 1/2 tbsp Red Chili Powder
  • 1/2 tbsp Turmeric Powder
  • 1 tbsp Coriander Powder
  • 4 tbsp Peanut Powder
  • Fresh Coriander Leaves
  • Salt to taste
  • Water
  • Oil

Continue to Procedure..




Procedure Video...

METHOD :

  • Firstly, wash the Spinach Leaves. Heat the water in a kadai, add one drop of oil in it. When the water get's boiled add Spinach Leaves and give a stir.
  • Let the Spinach cooked for 5 mins. After 5 mins Remove it in a bowl and keep aside. Don't throw the water of boiled Spinach.
  • Now Heat up oil in kadai, add Cumin, Mustard Seeds and Asafoetida. Saute it well.
  • Add Green Chillies, Garlic and Ginger crushed ( in khalbatta ). Saute it well for a min.
  • Add Peanut Powder and mix well.
  • Add all spices Red Chili Powder, Turmeric Powder and Coriander Powder. Mix all the spices well.
  • Now add boiled Spinach with water and mix well.
  • Add salt and mix it well.
  • Add Coriander Leaves. Keep the lid and cook for 5-10 mins
  • Turn of the gas and here our झणझणीत Palak Chi Bhaji/batta is ready...😋



How to Serve ?

  • Serve hot with Chapati, Bhakri or Rice.😋
  • This झणझणीत Palak Chi Bhaji is very awesome with Bhakri, try it with Bhakri.
  • The recipe is very simple and only in 15 mins your meal is ready.🙂
  • Hope you like this झणझणीत Palak Sabji with Bhakri...don't forget to LIKE, SHARE, COMMENT and SUBSCRIBE...🙂👍
  • STAY HOME!!! STAY SAFE…ENJOY!!😊
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Enjoy!!!
❮ ❯



Related Veg Recipes...

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Comments

  1. Priya PawarJanuary 21, 2021 at 9:01 PM

    Super Yummy... yes I like this sabji with bhakri only 😘😘😘😍

    ReplyDelete

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