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Zhatpatbanevali Sabji...#Aloo Matar Ki Sabji...#Tiffin Box Recipe...#15 Mins Recipe...


Hey Friends There, It's Lockdown 5.0: Day 206.Hey Friends, It's Winter we saw Peas Biriyani so, today we will see Zhatpat se banevali sabji of ALOO MATAR. The best option for tiffin box, lunch box, also there is winter and in this season, we should have green vegetables and one of my favourite is Peas. So, today we will make this simple recipe in very few ingredients...Don't forget to Like, Share and Subscribe. Also follow on Facebook and Instagram. So, Let's Get Started...👍Keep Watching the video...Enjoy...😊




History Of Aloo Matar...?

  • This easy Indian Aloo Matar – Pea and Potato is done in 15 minutes, requires only a few basic ingredients and is such a simple and quick plant-based weeknight meal, tiffin box, lunch. Gluten-free, dairy-free, soy-free...We can make so many dishes by Peas and Potatoes.One of that this we have prepared, which is easy to make no jhanjhant of any masalas.
  • As, Peas are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system.So, we should have it in our meal...It's Healthy for us because it is a geen vegetables...Other nutrients, such as vitamins A and B and coumestrol, help to reduce inflammation and lower your risk of chronic conditions, including diabetes, heart disease, and arthritis...

Continue to Ingredients...




INGREDIENTS :

  • 1 Cup Fresh Peas
  • 2 Chopped Potatoes
  • 1 Chopped Onion
  • 1 Chopped Tomatoes
  • Fresh Coriander Leaves
  • 4-5 Chopped Garlics
  • 1 inch Chopped Ginger
  • 1 tbsp Cumin Seeds
  • 1 tbsp Mustard Seeds
  • 1 tbsp Red Chilli Powder
  • 1 tbsp Turmeric Powder
  • 1 tbsp Coriander Powder
  • 1/4 tbsp Asafoetida
  • Salt as per taste
  • Oil

Continue to Procedure...




Procedure Video...

METHOD :

  • Heat up oil in a kadai, add Cumin, Mustard Seeds and Asafoetida. Saute for a min.
  • Add Chopped Ginger, Garlics and Onions. Saute for 2 mins.
  • Add Chopped Tomatoes, mix well and cook till soft
  • Now add Fresh Peas, mix it well. Add all spices Red Chili Powder, Turmeric Powder, Coriander Powder, mix well.
  • Add Chopped Potatoes and fresh Coriander Leaves. Mix well and cover the lid, cook for 1o mins.
  • Here our Aloo Matar ki Sabji is ready to serve.



How to Serve ?

  • Serve Hot with Chapati or Puri…
  • Aloo Matar Ki Sabji is very simple to make and in winter Peas are best for health…any one can make it. In very less ingredients you can make your tiffin box.
  • Hope you like this simple recipe…Don’t forget to LIKE / SHARE / COMMENT and SUBSCRIBE…👍😊
  • STAY HOME...STAY SAFE...STAY HAPPY and ENJOY THE WINTER...!!😊
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Yummy..
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Enjoy!!!
❮ ❯



Related Veg Dishes...




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