Christmas Plum Cake Recipe...#Without Oven...#No Egg, No Alcohol...🎂🎄😋

Hey Friends There, It's Lockdown 5.0: Day 212.Hey Friends, Today is Christmas, Merry Christmas To All...As, everybody loves Cakes, but then thinking how to make it at home...?? So, Friends here I made this recipe very simple and easy...Come we will make Christmas Special Cake which is eggless, without oven, no butter paper and only in few ingredients.This recipe can make anyone not rocket science...so, don't worry about anything, just watch my video and follow it...you will get your perfect Plum Cake...Don't forget to Like, Share and Subscribe. Also follow on Facebook and Instagram. So, Let's Get Started...👍Keep Watching the video...Enjoy...😊

History of Plum Cake ...?

Plum cake has historically referred to an early type and style of fruitcake in England since around 1700. Raisins and currants were used, which in the English language were referred to as plums since around 1660.
The English variety of plum cake also exists on the European mainland, although "plum cake" there more usually refers to baked cakes made with fresh, rather than dried fruit, In India, plum cake has been served around the time of the Christmas holiday season, and may have additional ingredients such as rum or brandy added, Plum cake in the United States originated with the English settlers and was prepared in the English style in sizes ranging from small, such as for parties in celebration of Twelfth Night and Christmas, to large, such as for weddings and many more.

Continue to Ingredients...

INGREDIENTS :

2 Cups All Purpose Flour (Maida)
1 Cup Powder Sugar
4 tbsp Choco Powder
1 tsp Vanilla Essence
1 tsp Chocolate Essence (Optional)
¼ cup Chopped Nuts
¼ cup Raisins
¼ cup Tutti fruiti
1½ tsp Baking Powder
1 cup Milk (room temp)
Pinch of Salt (Secret Ingredient)
Oil

Continue to Procedure...

Procedure Video...

METHOD :

In a mixing bowl, add All Purpose Flour , Coco Powder, Powdered Sugar, Pinch of Salt and Baking Powder. Filtrate all this mixture properly.
Now add Milk gradually and mix well.
Add all Nuts, Raisins, Tutti Fruiti, Chocolate Essence and Vanilla Essence. Mix it all toghether and add Oil to it. Mix it again very well and tap it.
Grease the mould with oil and dust some flour.(You can also use Butter Paper).
Preheat the Kadai for 5 mins.
Now Pour the batter into the mould and bake it for 35-40 mins (in oven bake it at 165 to 170 for 30-40 minutes).
Insert a knife to check if it comes out clean. If yes remove the cake and let it cool. If the knife is still wet then steam the cake for another 5-7mins or till it get's cooked completely.
Here Our CHRISTMAS PLUM CAKE is ready...🎂🎄😋

How to Serve ?

Decorate the Cake by Dusting icing sugar over the cake. Let cool a bit. Cut and serve.🎂🎄😋
For decoration you can use anythig or eat as it is...it's really very amazing.😋
Recipe of Fruit Cake/Plum Cake/Eggless cake is very very easy...No Oven No Butter Paper nothing...without this also you can make perfect cake...👍
Just follow the steps given in the video, you will get your Perfect Christmas Cake...Hope you like it...Don't forget to LIKE / SHARE / COMMENT and SUBSCRIBE...👍😊
STAY HOME...STAY SAFE...STAY HAPPY and ENJOY CHRISTMAS...MERRY CHRISTMAS!!😊

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Yummy..

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Enjoy!!!

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