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Karah Parshad / Kada Prashad (Gurudwara ka Prashad) ЁЯШК


Hey There, Its Lockdown 5.0: Day 101. Hey Friends..I am here with very Special and most Delicious recipe...I hope you would know it from Title only...ЁЯШКand also Watch the Video..ЁЯСН So try it..It is very very simple to make..No Rocket Science....ЁЯШАand do Subscribe our blog or follow us on Facebook...Let's Gets Started.....




History of Karah Parshad...?

  • In Sikhism, Karah or Kada is a type of whole wheat flour halva made with equal portions of whole-wheat flour, clarified butter, and sugar.It is offered to all visitors to the Darbar Sahib in a Gurdwara.The Karah prasad is a sacred food; if it is not accepted, it may be interpreted by some Sikhs as an insult.

What is Kada Prashad?...?

  • Kada Prashad is a Smooth, Soft, Velvety and Rich Halwa made with whole Wheat Flour (atta).One of the delicacies that is served in Gurudwara as a Prasad is this super delicious Halwa known as Kada Prashad.The word Gurudwara means the door to the Guru..

Continue to Ingredients...




Ingredients

  • 1 Cup Wheat Flour
  • 1 Cup Ghee
  • 1 Cup Sugar
  • 1 Cup Water

Continue to Procedure...




Procedure Video...

Procedure

  • Heat Ghee in a Kadhai / Pan.
  • Add Wheat Flour and cook till golden and aromatic.
  • Add 1 Cup Water and mix well.
  • Add sugar and cook through.
  • Cook till everything comes together and Prasad starts leaving Ghee.
  • Serve Hot or Cold.
  • NOTE: ALL THE INGREDIENTS SHOULD BE IN THE EQUAL PROPORTION.



How to Serve ?

  • Our Kada Prasad is ready to Serve. You can serve Hot or Cold it will give same taste.After all It is Kada Prasad.....!!ЁЯШК
  • You also try it. It is not difficult to make or any Rocket Science.ЁЯШГ
  • Only Follow the steps in given Vedio.ЁЯШК
  • Kada Prasad is Gurudwara Wala Prasad it's very Delicious.ЁЯШЛЁЯСМ
  • Munh mein dalte hi ghul jaye...ЁЯШЛЁЯСМ
  • This is very easy and simple trick/secret to make any Prasad…..ЁЯШК
  • Also you can Store for Two Days...But It will Finshed in few Minutes only...ЁЯШК
  • Agar aapko meri Recipe pasand aaye to LIKE / SHARE / COMMENT or SUBSCRIBE karna na bhule...ЁЯШКЁЯСН
  • STAY HOME...STAY SAFE...STAY HAPPY and ENJOY THE WINTER...!!ЁЯШК
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Yummy..
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Enjoy!!!
❮ ❯



Related Sweet Dishes..

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Gajar Ka Halwa in Maharashtrian Style....

Hey,Its Lockdown 5.0: Day 42. Gajar Ka Halwa ( рдЧाрдЬрд░ рдХा рд╣рд▓рд╡ा ), I think Everyone Like This Sweet Dish. We Mostly use this dish for Desert and It is One of Nutritious Sweet Dish in Indian Deserts. We can make it from Oil and Ghee Both but I will Suggest you to use Ghee. This Dish Tastes Way more Delicious After It has been kept in Freeze and Has been Cold Like Ice-Cream.

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ЁЯШ╖ Stay Home Stay Safe ЁЯШ╖ !!! Comment Us New Dishes, We will Post It On Your Request. Please Let Us know About Your Feedback in Comment SectionЁЯСН.Also Like, Share and Subscribe Us and Give us Some Love ЁЯТЦ.
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Comments

  1. Priya PawarSeptember 3, 2020 at 2:58 AM

    Wow....ЁЯСМЁЯШЛI was searching for this prashad... Thanks for sharing this recipe...I will try it soon. ЁЯШК

    ReplyDelete

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