Simple and Delicious...Everyone's Favourite...ALOO PARATHA.😋

Hii Guys, Its Lockdown 5.0: Day 150, As already I Post ALOO CHEESE PARATHA. Today I am going to post simple and tasty ALOO PARATHA which is everyone's favourite paratha.Also Childrens like it and best option for daily breakfast.You also try it and share your Experience.So Let's Start it.😊👍

Fun Facts Of ALOO...?

80 percen0 t of Aloo is water.....
In India, Potatoes are the 4th most Important Crop...Thats the reason why we use banana every second dish😜😜..
Alcoholic beverages such as vodka, potcheen, or akvavit are also made with a Aloo

Ingredients of Recipe :

INGREDIENTS :

For the Dough :

2 cups whole wheat flour / All Purpose Flour
Salt to taste
Caraway Seeds (Optional)
1 tbsp Oil/Ghee
Water as required

For the Filling :

2 large Potatoes, boiled and grated
1 tbsp Chopped Ginger/Garlics
1 Chopped Onion
2 Chopped Green Chillies
1 tbsp Fresh Coriander Leaves
½ tsp Asafetida
½ tsp Cumin Seeds
½ tsp Mustard Seeds
3-4 Curry Leaves(Optional)
½ tsp Coriander Powder
½ tsp Turmeric Powder
1 tsp Red Chilli Powder
Salt to taste
Ghee/Oil for roasting

Continue to Procedure..

Procedure Video...

Procedure :

For the dough :

Add whole wheat flour/All Purpose Flour , Salt, Caraway Seeds and ghee/oil to a bowl. Mix well and form a crumb like mixture.
Add water as required and knead a soft dough. Cover the dough and set aside for 20 minutes.
Add oil to the dough and knead a little till its absorbed.

For the filling :

Heat up oil in Pan/Kadai, Add Cumin Seeds,Mustard Seeds,Asafetida.Saute it well.
Now add Chopped Green Chillies, Chopped Ginger/Garlics and Chopped Onions.Saute it well.
Add all spices Red Chilli Powder, Coriander Powder, Turmeric Powder.Mix well.
Lastly, add Boiled Potatoes and salt.Mix well and cook for 5 mins.
Turn off the flame,add Fresh Coriander Leaves and here Our Aloo Stuffing is ready.Keep it aside.
Now divide the prepared dough into equal portions, and form small lemon sized balls.
Roll them into flat disc with a rolling pin and add the prepared Aloo stuffing in the centre.
Roll into a potli, remove the excess dough and roll back into a disc.
Heat a tawa, add the prepared paratha and roast on both sides for 30 seconds each, flip over and brush with ghee/oil, flip over and roast till brown spots appear.
Here Our ALOO PARATHA is ready.😊

How to Serve ?

Serve Hot...Serve with Sauce , Curd or any Chutney...
Without any chutney also this ALOO PARATHA is Very Delicious.....Yummy....😋👌
For Children this is best Breakfast or Tiffin box...
Do try it ....and share your Experience....👍😊
It's really Yuuuuuuuummmmmmmmmmmyyyyyyyy in taste…..Easy to make………Try it and let me know your feedback………..
Enjoy ALOO PARATHA………😋
If you like this ALOO PARATHA then 👉 LIKE / SHARE / COMMENT / SUBSCRIBE....👍😊

1 / 4

Eat it With Sauces

2 / 4

Eat it with Chatni

3 / 4

Use Coriander

4 / 4

Enjoy!!!

❮ ❯

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