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Can we Make Paratha of Tomato...?


Hii Guys, Its Lockdown 5.0: Day 38.Tomato Paratha recipe ,टमाटर का पराठा with step by step video recipe. Many People have not Heard about this Kind of Dish So we Will try this Today. Paratha recipes have always been an integral part of North Indian cuisine Expectially In Punjab and Hariyana. Parathas are made for various occasions. Typically the most popular Paratha’s are the Vegetables-based Stuffed Paratha. But then there are others where the Vegetable Puree is added directly to the Wheat Flour dough and Tomato / Tamatar Paratha (टमाटर का पराठ) is one such variety.Lets Gets Started....




How this Concept of Parathas Started ?

  • According to some Facts, In North India feeding Vegitables to Childreen was tough Task.
  • So to Feed the Children Vegetables One of their Mother Made Tava Roti with Boiled Vegitables Stuffed in it.
  • Which got very Famous in World with name Paratha.After That Many Different Parathas Came in Picture.
  • Today we have non-veg Parathas, Chocolate Paratha and Many More Weird Parathas. But Commanality is that All are Delicious

Video of Recipe




Ingredients and Procedure Video...

The concept of Tomato Paratha may be not common for many and may be skeptical to even try it. Perhaps for most of them, The Impression of paratha means a Stuffed Paratha with Mashed and Spiced vegetables. well, I totally understand it and completely acknowledge it. But Trust me this is one of the easy and simple Spiced Paratha and can be served for any purpose and occasions.Try It and Share Your Comments....

Some Tips :

Firstly, I would heavily recommend to use Ripe and Juicy Tomatoes for paste. Secondly , I have used Wheat Flour to make the Healthy Paratha. But You can also use Plain Flour ( Maida )..... If we see Healthy purpose so use Wheat Flour.....




Related Paratha Dishes..

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