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खानदेशचे RASSA POHE /TARRI POHE...#Khandeshi Breakfast...😋


Hii Guys, Its Lockdown 5.0: Day 153, मित्रानो, आज मी तुमचा साठी SPECIAL खान्देशी BREAKFAST आणला आहे....जो सगळ्यांना खूप आवडतो...पण या LOCKDOWN मध्ये खायला मिळत नसेल ना...मग आता TENSION नका घेऊ...माझी हि RECIPE FOLLOW करा आणि घरी बसल्या ENJOY करा😊...चला तर मग सुरु करू या...HAPPY WATCHING...😊👍




RASSA/TARRI POHE...?

  • Tarri Poha is a speciality of Vidarbha region in Maharashtra, This is Nagpur special street food...
  • Pohe are served with thin gravy which is a watery, very spicy preparation of desi chana that's served liberally with "kanda poha" and garnished with onions, tomatoes,coriander leaves and sev that is spicy and hot...
  • That's why RASSA POHE is Best option for Breakfast...

Ingredients of Recipe :




INGREDIENTS :

For Poha :

  • 200 gms Pressed Rice (Poha), thick variety
  • Raw Peanuts
  • 1 tbsp Cumin Seeds
  • 1 tsp Mustard Seeds
  • 1 tbsp Asafoetida (hing)
  • 3 Chopped Green Chillies
  • 1 Chopped Medium Size Potato
  • 1 Chopped Onion
  • 3-4 Curry Leaves
  • 1 tsp Turmeric Powder
  • 1 tbsp Coriander Powder
  • 1 tbsp Ginger Garlic Paste
  • Fresh Coriander Leaves
  • 1 tsp Sugar ( optional )
  • Salt to Taste

Method :

For Poha :

  • Wash the Poha in a colander. Poha should be moist but not mashed.
  • Heat oil in a Kadai / Pan. Add Cumin Seeds ,Mustard Seeds,Asafoetida and when they splutter ,add Green Chillies, Curry Leaves and Peanuts.
  • Saute for half a minute and add Onions and Potato, continue to sauté.
  • Add salt, Turmeric Powder and mix. Sauté for two minutes and add poha.
  • Mix and cook till poha is heated through. Add lemon juice and mix lightly.
  • Garnish with Coriander Leaves and serve hot.😋

INGREDIENTS :

For Rassa/Tarri :

  • 1 Cup Chana / Chick Peas (boiled)
  • 3 tbsp Khade Masala Paste
  • 2-3 Curry Leaves
  • 1 tbsp Red Chilli Powder
  • 1 tbsp Turmeric Powder
  • 1tbsp Garam Masala
  • 1 tbsp Coriander Powder
  • Fresh Coriander Leaves
  • 1 tsp Ginger garlic paste
  • Water
  • 4 tbsp Oil
  • Salt to taste

Continue to Procedure..




Procedure Video...

Method :

For Rassa :

  • Heat up Oil in Pan/Kadai , add Khade Masala Paste and saute it for 5 mins.
  • Add Red Chilli Powder,Turmeric Powder,Coriander Powder and Garam Masala. Saute it well.
  • Now add Boiled Cheakpeas mix well.Add Water as per quantity.
  • Add Salt as per taste and Cook for 10-15 mins.
  • Add Fresh Coriander and turn off the flame.
  • So, here our HOT,SPICY TARRI / RASSA is ready.😋



How to Serve ?

  • Take a plate and serve POHE in it.
  • Serve Hot RASSA on POHE…garnish with some sev , lemon, coriander leaves.
  • RASSA / TARRI POHE are ready to eat...😋
  • RASSA POHE is very tasty and best option for breakfast.
  • Do try this different breakfast at home in lockdown and Comment me , share your experience...😊👍
  • Also Do LIKE / SHARE / COMMENT and SUBSCRIBE...👍
1 / 4
Eat it With Sauces
2 / 4
Eat it with Chatni
3 / 4
Use Coriander
4 / 4
Enjoy!!!
❮ ❯






Related Paratha Dishes..

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