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Pudina/Mint Paratha in a Easy Way


Hii Guys, Its Lockdown 5.0: Day 63, I have been searching weird Dishes to try it out and tried many dishes one of them is Pudina Paratha and You wont belive how delicious it was in just first attempt. You just have to follow steps and you will able to make it Easily.One More thing, I have been tring too hard to find out and try different Recipes in Simple and Easy way with Ingredients which are easily available so please try it once and Share your Experience with us in comments and please don't forget to Subscribe us👍👍.....




Culturality Of Mint / Pudina Paratha

  • It is Basically a Punjabi Breakfast Options. It is a unique mint paratha recipe made with minimum of ingredients and is super easy.
  • we know it today goes back to somewhere in the early medieval period when Indian stuffed paratha inventedd, well before the 12th century CE in fact.First paratha when invented was Sweet.
  • It is easiest recipes to cook. They are wholesome and can be had it as it is without any side dish. And they can be stored for a longer period of time. Pudina is healthy and is easily available. Here’s a recipe of easy Pudina Paratha.
  • Mint was used throughout history to treat stomach and digestion problems and to freshen breath. The dried leaves were used to whiten teeth and as a pest repellent.

Ingredients of Recipe




Ingredients

  • Mint Leaves / Pudina
  • Wheat Flour - 2 cups
  • 4 tbsp Gram Flour
  • ½ tbsp Carom Seeds
  • 1/2tbsp Jeera
  • Turmeric Powder - 1/4 tbsp
  • 1 tbsp Red Chilli Powder
  • 1 tbsp Coriander Powder
  • 1 tbsp Green Chilli Paste
  • 1 tbsp Ginger/Garlic paste
  • 1 tbsp Sesame Seeds
  • Coriander Leaves
  • Salt as per taste
  • Water

Continue to Procedure..




Procedure Video...

Procedure

  • 1. In a large mixing bowl, take Chopped Mint leaves,wheat flour,Gram flour, red chilli powder, turmeric powder, cumin seeds, ajwain,seasame seeds , Turmeric Powder ,coriander powder,ginger garlic paste,green chilli paste and Coriander leaves.
  • Gradually add water and mix the dough
  • Knead the dough for 10 minutes till it becomes soft.
  • Now apply some oil on top of the dough and rest it for about 30 minutes
  • After 30 minutes, roll the dough pieces to flat parathas
  • Heat a tawa on medium flame and place the paratha on the tawa
  • Cook it evenly from both sides
  • Now apply some ghee /oil on both sides to add extra flavor and to keep the parathas soft.
  • Your easy and delicious Pudina Parathas are ready to be served.
  • You can either have it as it is or with a curd, pudina chutney, pickle or any gravy or raita of your choice.



How to Serve ?

  • Serve it with Tomato Sauce and Chatni...
  • Yuuuuuuuummmmmmmmmmmyyyyyyyy in taste…..Easy to make………Try it and let me know you feedback………..
  • Enjoy PUDINA PARATHA……….
1 / 4
Eat it With Sauces
2 / 4
Eat it with Chatni
3 / 4
Use Coriander
4 / 4
Enjoy!!!
❮ ❯






Related Paratha Dishes..

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