DIWALI SPECIAL🪔 | Tea Time Snacks | शंकरपाळे | Wheat Flour Shankarpale Recipe...😋🪔

Hey Friends, Welcome to ItsMahajan.It's Diwali so, HAPPY DIWALI TO ALL😊. Today here is the new recipe of Shankarpale. As already I post regular Traditional Shankarpali Recipe. Shankarpali is a snack that is especially popular in the Indian states of Gujarat and Maharashtra. Traditionally, it is prepared and consumed during the Diwali Festival. Shankarpali can be enjoyed throughout the year, not just during Diwali, when it's usually consumed as a tea-time snack. So, Today we will make it in very simple way. Also, Follow on Facebook and Instagram.So, Let's Get Started...👍Keep Watching...😊

What is Shankarpali...?

Shankarpali is a snack that is especially popular in the Indian states of Gujarat and Maharashtra. Traditionally, it is prepared and consumed during the Diwali festival. The snack is characterized by its diamond shape.It consists of sugar, ghee, butter, milk, maida flour, wheat flour, salt,and semolina.
The ingredients are made into a dough which is then deep-fried until golden and crispy. The flavors can vary from sweet to savory, depending on the method of preparation, ingredients, and the region. Shankarpali can be enjoyed throughout the year, not just during Diwali, when it's usually consumed as a tea-time snack.

Continue to Ingredients...

INGREDIENTS :

2 Bowl Wheat Flour
1 Cup Water
1 Cup Ghee
1 Cup sugar
Cardamom Powder(Optional)
Pinch of Salt
Oil for frying

Continue to Procedure...

Procedure Video...

PROCESS :

Fristly, take a bowl add Water, Sugar and Ghee. Mix it well.
Trun off the gas and stir the mixture until Sugar dissolved.
Here mixture is ready, remove in a plate/parat and cool it.
Now add Cardamom Powder, Pinch of Salt and mix well.
The mixture is warm, now add Wheat Flour and mix it well and form a dough.
Here our dough is perfectly done. Cover it and give rest for 10 mins.
Now take a small ball out of the dough and knead it for a while.
Roll the ball into shape of Chapati.
You can decide the thickness of shankarpali. But thick only you make its best.
Now you can cut the shankarpali in any shape of your choice. It can be either diamond or square.
Remove the shankarpale, put them in a dish and cover.
Same way you make all the Shankarpale.
Here our all Shankarpale are ready, now fry them toghether.
If the dough doesn’t stick to rolling board or rolling pin it means that the dough is perfect. We don’t need to use dry flour or oil while rolling.
Now Heat up the oil in a kadai. The oil should not be too hot.
If it is too hot, then the Shankarpali will be over fried from outside and will stay raw from inside.
Drop the shankarpali one by one in the oil and fry on medium heat.
Fry until shankarpali turns brown from all sides. Keep on moving at the intervals.
Shankarpali get's fried well in about 3-4 minutes. Remove it in a plate. Here our Wheat Flour Shankarpali is ready.😋
Once Shankarpali is completely cooled down, store them in air tight container.
It has shelf life of about 3-5 weeks.

How to Serve ?

Serve with Diwali Faral...or you can have it with Tea...
This Wheat Flour Shankarpale recipe is very easy and healthy, you also try it and share your experience...
Hope you like it, make on this Diwali and enjoy it...
Don't forget to LIKE / SHARE / COMMENT and SUBSCRIBE...HAPPY DIWALI TO ALL...😊👍
STAY HOME... STAY SAFE... ENJOY DIWALI...!!😊

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Yummy..

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Enjoy!!!

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