Khandesh Style Bhindi Chi Bhaji | Simple Okra Recipes | Maharashtrian Recipe...

Hello Friends, Welcome to Its Mahajan. Today I am here with new recipe of Okra in Khandesh style, as already I posted some different Bhendi recipes you can visit My Blog Its Mahajan Page. As, Bhindi chi bhaji is Traditional Maharashtrian dish. So, today I will make Simple Bhendi in authentic way...Recipe is very simple and in very less ingredients you can make it, also it required less time... Best option for Tiffin Box, Lunch. Once try it and share your experience... Let's Gets Started👍👍.....

Intresting fact about Okra (Bhindi)?

Bhindi (Okra) is not originated in india it was first originated in Ethiopia,Africa....So it is from Africa I know it is so strage.
It was brought in Asia through the Traders and Slaves an all. Later it is adapted by indian culture...Approximately bhindi is 1000 years old for us. This is the reason why we think it is indian Vegitable.
Their are many type of bhindi and their is a type of bhindi which is Specially grown for Okra Plant Leafs becouse it is so tasty. Then their is Type called Red Bhindi
And Okra is Called as Lady Finger Because it is very much like a lady's delicate finger
Did you know that at some places if bhindi outgrows, people make paper or strings using it !!!!

Ingredients of Recipe

Ingredients

250 gms Lady Finger/Okra/भिंडी
Cumin Seeds
Mustard Seeds
Chopped Green Chillies
Chopped Ginger and Garlic
1 tsp Coriander Powder
1/2 tsp Turmeric Powder
Peanut Powder(Optional)
Fresh Coriander Leaves
Salt to taste
Oi

Continue to Procedure..

Procedure Video...

Procedure

Fristly, Wash the Okra/Bhindi completely and wipe them dry with paper towel.
Dry it completely and cut off it's stalk. Cut it into small equal pieces. You can cut the Bhendi of any size and shape.
Now Heat up oil in a pan/kadai, add Cumin and Mustard Seeds. Saute it for a min.
Add Ginger Garlic Paste, saute it well.
Add chopped Green Chillies, saute it for a min.
Add Chopped Bhendi/Okra and mix well.
Now add Turmeric Powder, Coriander Powder, and Salt. Mix it well.
Mix the Bhindi and let it cook openly for 10 mins.
NOTE : Don't cover the Bhendi while cooking, Cook it openly. If we cook in this way Bhendi doesn't get sticky.

How to Serve ?

Serve with Chapati or Roti or Bhakri...
This simple Khandesh Bhendi Chi Bhaji Recipe is very tasty and also simple to make. Try it and share your experience. I will wait for your comment…😊
Also, best option for tiffin box...😊
SHARE / COMMENT / LIKE / and don't forget to SUBSCRIBE……👍😊

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Calorie Details

Calories : 729
Fat : 8
Protein : 14
Carbs* : 140
Fiber : 7
Total Sugar : 0

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