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Navratri Special | Custard Milk Peda | Milk Peda Recipe | Peda | 5 Mins Recipe...


Hii Guys Welcome to Its Mahajan. Toh kaise ho dosto...Hope fine. Chalo dosto aaj hum ek pyarisi Mithai banane wale hai jiska naam hai Custard Milk Peda, dekhne mein bahut pyari aur khane mein laajawab... Peda toh sabne khaya hoga par ye Peda nahi... So, Today we will make this recipe and one thing it is very easy to make and in just 5 mins your Peda is ready at home. Once you make it at home it's my guarantee that the result is awesome... Let's Gets Started👍👍.....




History Of Peda...?

  • Pedas/Pera originated in the city of Mathura in the present-day Uttar Pradesh. The Mathura Peda is the characteristic variety from the city. From Uttar Pradesh, the peda spread to many parts of the Indian subcontinent. Peda or Pera is a sweet dish hailing from the Indian subcontinent.
  • Usually Pedas are prepared in thick, semi-soft pieces, it's main ingredients are khoa, sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron. The word Peda is also generically used to mean a sphere of any doughy substance such as flour or khoa. Variant spellings and names for the dessert include pedha, penda (in Gujarati) and pera.
  • There are many varieties of Peda like, Kandi Peda from Satara in Maharashtra. Dood Peda, made famous by the Nandini Milk Co-operative in Karnataka, is another popular variety, etc.

Ingredients of Recipe




Ingredients

  • 1 tbsp Ghee
  • 1/2 Cup Milk
  • 1 Cups Milk Powder
  • 1 Cup Custard Powder
  • 1/2 Cup Powder Sugar
  • 1 tbsp Cardamom Powder
  • 1 tbsp Vanilla Essence(Optional)

Continue to Procedure..




Procedure Video...

Procedure

  • Heat up the pan, add Ghee and Milk. Mix it well.
  • Now add Milk Powder, Powder Sugar and Custard Powder. Mix this all properly and stir it continueosly.
  • When the mixture starts to get thick add Cardamom Powder and Vanilla Essence(Optional). Mix it well and cook for a min.
  • Here our Pedas Mixture is ready, now remove the mixture in a plate.
  • Cool the mixture and start to make small Peda like ball, you can give any shape to Peda.
  • All Pedas are ready, garnish with some Pista or keep as it is.



How to Serve ?

  • Custard milk Pedas are ready, garnish with some Pista or serve as it is...
  • Just try this Custard Milk Peda once and share your experience... I will wait for your comment…😊
  • SHARE / COMMENT / LIKE / and don't forget to SUBSCRIBE……👍😊
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