Hey There, Its Lockdown 5.0: Day 105. Today is Ganesh Chaturhi, We all know Modak...Which is alltime favorite prasad of Ganesh ji...Today's recipe is Rabdi Modak which is made from only 3 Ingredients....In This week we will post new and unique modak recipes for you...So just stay tuned....In the last I have posted the related dishes coloumn...You can also watch it...Let's Gets Started...
Why Ganeshji Loves Modak.... ?
- Story behind Modak starts with, Menavati (Grandmother of ganeshji),She used to feed her Grandson with delicios ladoos...and Ganesh ji got used to with eating ladoos..
- But as Ganesh ji Grew older his apetite also got increased for ladoos and devi paravati got worried about how to make this much ladoos in short such a period.
- So she made a alternative sweet dish from Cocunut,jaggery and ghee with rice flour called Modak...
- After Eating Modak, It become the Favorite Sweets of Ganesh Ji....Thats why he never says no to Modak..Ganpati Bappa Morya...
Procedure Video...
Procedure
- Take 1-1/2 Litre Milk in Kadai.
- Bring Milk to the Boil.
- Stir the Milk Continueously on High Flame and collect the Malai from sides of kadai.
- Reduce the milk untill it dosen't form it's thicknes
- After Milk gets Convert in Rabdi, Stir it for 10 mins on medium flame.
- Now add Sugar and Cardamom Powder and mix well.
- Here radi Mixture is ready , turn off the flame and remove the mixture in plate and cool for 10 mins.
- Now fill the Rabdi mixture into Modak mold and press it gently.
- Open the mold and take modak out.
- Finally our Rabdi Modak are ready....😋
How to Serve ?
- Rabdi Modak looks very Beautiful and Delicious in taste...😋👌
- You also try it....Once you made it you will make it again...it's my Challenge.....👍😊
- Agar ye recipe pasand aaye to Like / Share / Comment / aur Subscribe karna na bhule....👍😊
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Yummy 👌😋.... wanna try it soon 😍
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