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FRIED CHICKEN TIKKA RECIPE | QUICK TIKKA RECIPE | CHICKEN TIKKA | CRISPY FRIED CHICKEN...ЁЯШЛЁЯНЧ


Hey Friends, Welcome to Its Mahajan...Today mein aapke liye ekdum zhatse banevali recipe leke aayei hu...jis ka naam hai...FRIED CHICKEN TIKKA RECIPEЁЯШЛ...As, everyone likes this Tikka but most of them think it's very hard to make and also have ingredients issue so, today we will make this recipe very simple and interesting...Do try it and Don't forget to Like, Share and Subscribe. Also, follow on Facebook and Instagram. So, Let's Get Started...ЁЯСНKeep Watching the video...Enjoy...ЁЯШК




History Of Fried Chicken Tikka...?

  • Fried Chicken Tikka is one of the most popular Chicken starter or appetizer from Indian Cuisine and is popular across the World.
  • Fried Chicken is a Chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken.The word tikka (Tike in Turkish, and Tik╔Щ in Azerbaijani) is a Persian word, meaning "bits" or "pieces".
  • A chicken tikka sizzler is a dish where chicken tikka is served on a heated plate with onions. The dish is also popular in Afghanistan...

Continue to Ingredients...




INGREDIENTS :

  • Fresh Boiled Chicken Peices
  • 1 tbsp Ginger garlic Paste
  • 1 tbsp Red Chilli Powder
  • 1 tbsp Coriander Powder
  • 1 tbsp All Purpose Flour
  • 1 tbsp Corn Flour
  • Salt to taste
  • Oil for frying

Continue to Procedure...




Procedure Video...

PROCESS :

  • Take a plate/bowl add Boiled Chicken Peices(you can keep any size of pieces).
  • Add all Spices Red Chilli Powder, Coriander Powder, and Salt. Coat the Masala Properly.
  • Now add Corn Flour and All Purpose Flour and mix properly.
  • Cover it and marignate for 5 mins.
  • Now heat up the Oil in Kadai. Add Our Chicken Peices and fry until golden brown.
  • Here our Desi Fried Chicken Tikka is ready.ЁЯШЛ
  • NOTE : You can take any peices of Chicken and you can also add food colour.



How to Serve ?

  • Serve Hot with Sauce or eat as it is...ЁЯШЛ
  • This Recipe is very very simple to make and very crispy...ЁЯШЛЁЯНЧ
  • Dekha just in few ingredients you will have your Fried Chicken Tikka in your plate. Try it once you will like it...ЁЯШК
  • Hope you like this simple recipe...Don't forget to LIKE / SHARE / COMMENT and SUBSCRIBE...ЁЯСНЁЯШК
  • STAY HOME...STAY SAFE...STAY HAPPY and ENJOY THE HOMEMADE FRIED TIKKAS...!!ЁЯШК
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Enjoy!!!
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Enjoy!!!
❮ ❯



Related Chicken Dishes..




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Comments

  1. Priya PawarJune 22, 2021 at 1:35 PM

    Looks Delicious ЁЯСМЁЯШЛ I will definitely try thisЁЯСН

    ReplyDelete

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