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Holi Special Thandai Recipe | ठंडाई रेसिपी 😋 | Instant Thandai Masala


Hey Friends, Welcome to ItsMahajan...So, It's Holi Guys...HAPPY HOLI TO ALL😊. Holi is a popular ancient Hindu festival, also known as the "festival of love", the "festival of colors", and the "festival of spring". Today I am here with Holi Special Thandai, which is very easy to make and anyone can make it. Also, Thandai is a refreshing Summer Drink popular in India and is always served during festivals so, Holi hai to Kuch mitha, Kuch Thanda toh banta hai na...Chalo toh aaj hum Instant Thandai drink kaise banate hai dekhte hai aur holi ko majedar banate hai... it's just awesome... do try it and don't forget to like, share, comment, and subscribe...Let's Start it😊👍...Happy Watching. :)




History of Thandai..?

  • Holi is a popular ancient Hindu festival, also known as the "festival of love", the "festival of colours", and the "festival of spring"... Also, Thandai is a refreshing summer drink popular in India and is always served during festivals of Holi and also Mahashivratri. It’s also known as Shardai.
  • For Holi, bhang in little amount is added to make Thandai special, but here I don't add this because we used to give to kids so, its not good. Don't worry without bhang also it tastes awesome...Because Thandai ia full of nuts...😋so,try it once...😊

Ingredients of Recipe




Ingredients :

  • 1 liter Full Cream Milk
  • 2 tsp Almonds
  • 2 tsp Cashew Nuts
  • 2 tsp Pista
  • 2 tsp Melon Seeds
  • 1 tsp Fennel seeds
  • 8-9 Black Pepper Corns
  • 1 tsp Poppy Seeds
  • 3-4 Cardamom
  • ½ tsp Cinnamon
  • Dried Rose Petals
  • ½ tsp Nutmeg(Optional)
  • 1 tsp Gulkand(Optional)
  • 3 tsp Sugar

Continue to Procedure..




Procedure Video...

Procedure :

  • For making Thandai Masala, Heat up Kadai and add Almonds, Cashew Nuts, Melon Seeds, Fennel Seeds, Black Pepper Corns, Pista, Poppy Seeds, Cardamom, Cinnamon, Dried Rose Petals, Nutmeg. Roast all the dry fruits for 3 mins and cool it completely.
  • Now take a blender jar and blend it into Powder. Here our dry Thandai Masala is ready.
  • You can also soak all the dry fruits and blend them.
  • Now Heat up the Milk in a pan/kadai.
  • When the Milk is hot enough, add Sugar, Prepared Thandai Masala, and Gulkand. Mix it well and cook for 2 mins.
  • Here our Thandai is ready, turn off the gas and let it cool down completely.
  • You can also make this Thandai in a mixer by adding Milk, Sugar, Thandai Masala and Ice Cubes.
  • You can also keep this Thandai in refegirator and enjoy it.😋






How to Serve ?

  • Serve the Thandai and garnish with prepared masala or dry fruits.
  • You can store the Masala in air tight container for about 2-3 months.
  • This Holi Special Thandai is really very delicious and awesome, Recipe is also very simple...try it once on this Holi and enjoy the colourful Holi with Thandai...😋😊
  • Hope you like Thandai Recipe, Don't forget to LIKE / SHARE / COMMENT and SUBSCRIBE...👍😊
  • STAY HOME...STAY SAFE...ENJOY HOMEMADE THANDAI...HAPPY HOLI!!😊
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