Skip to main content

झणझणीत खान्देशी MISAL PAV RECIPE...😋#KING OF STREET FOOD...👑


Hey Friends There, It's Lockdown 5.0: Day 198.Hey Friends, Today I am here with everyone's favourite and most famous recipe i.e MISAL PAV😋. MISAL is a very popular spicy dish in the Western Indian State of Maharashtra. The dish is mostly eaten for breakfast or as a midday snack or sometimes as a one-dish meal. The dish originates from the boundary of Khandesh and Western Maharashtra. As, everyone is missing this dish in lockdown, but मिसळ पाव म्हटलं तर विचार येतो 🤔...कि अरे आता हे कसा जमेल आपल्याला... किती कठीण आहे बनवायला...😟असे इतके सारे questions येतात डोक्यात आणि मग आपण बाहेर जातो खायला ५०-६० रु प्लेट साठी. But in this much rupees you will have your street food at home that also fresh and healthy...चला तर मग बनूया, Don't forget to Like, Share and Subscribe. Also follow on Facebook and Instagram. So, Let's Get Started...👍Keep Watching the video...Enjoy...😊




History Of Misal Pav...?

  • Misal ( मिसळ ), is a very popular spicy dish in the Western Indian state of Maharashtra. The dish is mostly eaten for breakfast or as a midday snack or sometimes as a one-dish meal, often as part of misal pav. It remains a favourite snack since it is easy to make with affordable ingredients and has a good nutritional value. The taste of misal ranges from mildly to extremely spicy. Misal is also a popular KING of street food. The dish is always served hot with farsan, chopped onions and lemon...
  • The dish originates from the boundary of Khandesh and Western Maharashtra. Present day Nasik and Ahmednagar districts of Maharashtra.It is also said that “Originating in the 1960s, it was invented by a certain Keshavji Gabha Chudasama, resident of Mandvi , Kutchh.” so, this the history of our KING OF STREET FOOD😊.

Continue to Ingredients...




INGREDIENTS :

  • 1 Cup Sprouted Moth Beans
  • 2 Chopped Onions
  • 1/2 Cup Dry Coconut
  • 1 Chopped Tomatoes
  • 1 inch Ginger
  • 5-6 Garlic cloves
  • 1 tsp Cumin Seeds
  • 1 tsp Mustard Seeds
  • ½ tsp Turmeric Powder
  • 1 tbsp Red Chilli Powder
  • 1 tbsp Coriander Powder
  • 1 tbsp Goda Masala/Garam Masala
  • Fresh Coriander Leaves
  • Salt to taste
  • Water 250 ml
  • Oil 5 tbsp

Continue to Procedure...




Procedure Video...

PROCESS :

  • Fristly, Heat up oil in kadai, add Chopped Onions and saute for a minute.
  • Add Sprouted Moth Beans and Salt. Saute it well and add Water.
  • Keep the lid and cook for 10 min. Here Sprouted Moth Beans are ready keep aside.
  • Now Heat the 1 tbsp oil and add sliced Onions, Ginger, Garlic Cloves, Coconut and cook until light brown.
  • Add the sliced Tomatoes and cook until they are mushy. Cool the mixture completely.
  • Add all the roasted ingredients in grinder jar and grind the Masala in a fine paste. Here Masala is ready, keep aside.
  • Now Heat 4 tbsp oil in a deep Kadai, add the Mustard Seeds, Cumin Seeds allow them to splutter, and the freshly prepared onion tomato paste, cook until the oil is released.
  • Add the Red Chilli Powder, Turmeric Powder, Coriander Powder and Garam Masala/Goda masala and cook for 3-4 minutes.
  • Add the cooked Moth Beans, 750 ml water and Salt to taste. Bring the curry to a boil and cook for 10-15 minutes and let the oil rise to the surface. Lastly, Add Fresh Corainder Leaves and turn off the flame.
  • Here our Spicy Hot MISAL CURRY is ready to serve.😋
  • NOTE : You can also use pressure cooker to cooked Sprouted Moth Beans. Also any Spices of your choice.



How to Serve ?

  • Serve Hot, take a plate add MISAL CURRY to it topped with Farsan and being accompanied with Pav, Chopped Onions, Chopped Fresh Coriander Leaves and Lemon on side.😋
  • Everyone knows, MISAL PAV is a very popular spicy dish in the Western Indian state of Maharashtra. Also this recipe is very very simple to make no rocket science…Specially, those who have not tried this amazing dish try it today only and enjoy MISAL PAV at home…😊
  • Hope you like this MISAL PAV recipe. Don’t forget to LIKE / SHARE / COMMENT and SUBSCRIBE...👍😊
  • STAY HOME...STAY SAFE...STAY HAPPY and ENJOY THE HOMEMADE MISAL PAV...!!😊
1 / 4
2 / 4
3 / 4
Yummy..
4 / 4
Enjoy!!!
❮ ❯



Related Chicken Dishes..




😷 Stay Home Stay Safe 😷 !!! Comment Us New Dishes, We will Post It On Your Request. Please Let Us know About Your Feedback in Comment Section👍.Also Like, Share and Subscribe Us and Give us Some Love 💖.
Labels:

Comments

  1. Priya PawarDecember 18, 2020 at 9:51 AM

    Woww Yummy... it's my favourite dish 😋👌 ekach no...😘

    ReplyDelete

Post a Comment

Popular posts from this blog

How To Make Khandeshi Chicken Curry... ?

😍Hey, Welcome to ItsMahajan so as there is Lockdown and we all are stucked in our home so Today we are come up with our hometown special recipe "Khandeshi Chicken Curry".Many of People don't know about the Khandesh Style Cooking.So basically Khandesh is Region which includes cities -Dhule, Jalgoan, Nashik and Nandurbar.Khandesh has a rich cultural and literary heritage.                1 / 3 Khandeshi Chicken Curry 2 / 3 Serve With Roti or Bhakari 3 / 3 Yummm ❮ ❯ As I know the most of Recipe's by just observing dishes being cooked - Especially while my mother was cooking and many other outside places. But, The most ...
9 comments
Read more

Iyengar Bakery Rava Cake | How To Make Perfect Mawa Cake | Cake Recipe In Kadai | Eggless Cake In Kadai...

Hey Friends, Welcome To Its Mahajan. Today I am here with most awaited recipe which is Iyengar Bakery Rava Cake. For this recipe many of my followers demand me to give the recipe. So, friends here is your recipe. Iyengar style Cake is very very delicious and yummy. As, it is said Iyengar is a brand and an iconic chain of freshly baked cookies and cakes is not an exaggeration at all. The recipe is very basic but need patience to make it perfect. If you guys have patience then just follow the video and enjoy your Iyengar Cake. When you will see my video and follow it, many guys who don't know to bake will also bake the cake, its simple guys don't worry just try, its our kitchen do whatever you want but never stop. So, Let's Get Started...👍Happy Watching...😊 ...
Post a Comment
Read more

Chicken Biryani With IT'sMAHAJAN's Style.

Hello Guys, Today's Dish is Favourite Dish of most of the people and Specially I Loved it ❤️. Basically there are many types of Biryani..Like Chicken Biryani,Veg Biryani,Mutton Biryani,Egg Biryani and many more....But Biryani is Non Veg Dish and There is nothing like veg Biryani Exist😝😜. Vegetarian's Just Showcase Veg Pulaw as a Veg Biryani... Anyways lets Get Started.... History of Biryani Biryani got first in India by Mughals first. But it is Persian Dish. Persian people had done Made this Delicious Dish. One of Persion Queen made this Dish for Their Soilders because they are not getting Naurishment fro...
3 comments
Read more

Khandeshi ढेमसे ची भाजी। Dhemse Moong Dal chi Bhaji Recipe। Round Gourd Recipe | Tinde Ki Sabji...

Hey Friends, Welcome to ItsMahajan...Today I am here with a new recipe for you that is Healthy and unique. Khandeshi ढेमसे ही उन्हाळ्यातील लोकप्रिय फळ भाजी आहे. So, many peoples like this to eat in summer...This recipe has many variations like some people make it simple Dhamse Bhaji, Dhamse Rassa Bhaji, Dhamse Moong Dal Bhaji, Chana Dal with Dhamse, and many more...You can make it according to you...So, today I have made this recipe with Moong Dal, it is really good for health and in taste just awesome😋👌...Do try it and don't forget to like, share, comment, and subscribe...Let's Start it😊👍...Happy Watching. :) History of ढेमसे..? ढेमसे is also known as Indian Round Gourd/ Simply Round Gourd in English, Tinde Ki Sa...
1 comment
Read more

Green Peas Namkeen | Homemade Snacks Recipe | Crispy, Fried Peas | Winter Recipe | Chakna Recipe...

Hey Friends, Welcome to ItsMahajan. Today I am here with everyone's favorite snack recipe. Many times we enjoy the party with these snacks but every time we bring it from outside. But guys don't worry today here is the recipe for Fried Peas which is crunchy, crispy, tasty Evening or Diwali snacks and this is easy to cook, anyone can make it. We can have it anytime as chakna and can serve to the guest on occasions like a kitty party, game night, etc. We can also store this snack for a long time. Related Snacks/Diwali recipes, check it out on my ItsMahajan Cooking Page, and also don't forget to Follow on Facebook and Instagram. So, Let's learn how to make perfect Snack Namkeen...👍Keep Watching...😊 History of Daal...? ...
Post a Comment
Read more

Soyabean Biriyani / Nutrela Biriyani...😋

Hii Guys, Its Lockdown 5.0: Day 121, Hey Friends , I am here with New Recipe which is Specially for VEGITARIANS.But Non-Vegitarians can also eat it😊.Today's recipe is very easy and simple to make , also very very Delicious...😋For this no any different ingredients are needed.So don't worry about that just watch the recipe,go in your kitchen and make it,enjoy it.I guarantee you people will like it and every time you will make it...😊 So chalo phir start karte aaj ki dawat...😊👍 Intresting fact about Soyabeans? The main health advantages of eating soybeans is they help prevent cardiovascular disease, certain cancers, osteoporosis and other conditions. Soyabean is very similar to the protein in me...
2 comments
Read more

15 MINS RECIPE GILKYACHA BHARIT/GILKI KE BHARTA /SMOOTH GOURD....

Hii Guys, Its Lockdown 5.0: Day 125, Today we are going to make 15 mins main course dish Gilkyacha Bharit...It is very simple and tasty...you have been tasted many other Bharit dishes but this Gilkyacha Bharit is also very tasty... So, We will not waste time in talking more...Let's make it soon👍👍...So that you can also enjoy...😊 Intresting fact about Different GOURD? Firstly, SMOOTH GOURD belongs to GOURD Family...It also contains Bottle Gourd (Lauki),Bitter Gourd (Karela),Sponge Gourd (Gilke,तुरई),Ridge Gourd(Dodke),Pointed Gourd (),Snake Gourd(Kheera), Ash Gourd,Ivy Gourd (Tondli),Spine Gourd ,Apple Gourd and Cucumber etc.. You can eat each of this Gourds Raw !!!!...few of them are mostly eaten raw ...
2 comments
Read more

Zhatpat Banevali Sabji...#15 Mins Recipe...#Aloo Shimla Ki Sabji...

Hii Guys, Its Lockdown 5.0: Day 95, Today we are going to make 15 mins main course dish Aloo Shimla Sabji..So We will not waste time in talking more we all know about Aloo (potatoes) and Shimla (Capsicum)...Lets Gets Started👍👍..... Intresting fact about Aloo? When you buy potatoes at that time it is Still Alive !!! This is the Reason why some potatoes gets Sprouts after some time...Ideally we should store them in Cool and Dry Place.. There is also a confusion to lot of people that sweet potatoes (Ratalu) is type of Potatoes but it is not wrong asumption they are not same...It belogs to root family.. It was the first vegitable which was grown in space in a partnership between NASA and t...
1 comment
Read more

Gatari Special | How To Make Hotel Style Crispy Chicken Lollipop | Homemade Chicken Lollipop | Drums Of Heaven🍗😋

Hey Friends, Welcome to Its Mahajan... Booommm it's Gatari... Hey Friends, Today I am here with everyone's favorite Hotel Style Crispy Chicken Lollipop Recipe. Many people order this from outside, but when you will get this recipe you will make this whenever you want. As many of us think that it's very tough to make at home. But you won't believe guys, this recipe is very very simple to make and delicious... And one thing, to make this Super delicious dish please keep some patience and then you will have your Street Style Crispy Lollipop on your Plate... Also, the best option for Party. आता तुम्ही पण घरी बसल्या Crispy Chicken Lollipop Enjoy करू शकता😋, just follow the Recipe... Do try it once it's my guarantee that you will never order it from outside😊.... and Don't forget to Like, Share and Subscribe. Also, follow on Facebook and Instagram. So, Let's Get Started...👍Keep Watching the video... Enjoy Lollipop...😊 ...
Post a Comment
Read more