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Left Over Chapati's Gulab Jamun...


Hey There, Its Lockdown 5.0: Day 100. So, Guys This is Late post...I have made this dish during Shravan Maas..Do try it..It is Very delicious..We are going to post new and rare dishes in this week so do Subscribe our blog or follow us on Facebook...Let's Gets Started.....




History Of Roti....??

  • Roti...Sometimes Chapati...It is type of bread used in some countries have made from Whole Wheat meal Flour called as AATA...
  • India is not the only country where roti is used as a breads..there are countries like Sri Lanka, Caribbean,South Africa,Iran etc...
  • In India, Accross 803.52 crore of Roties are made in Every Day. So You can think how much importantance roti has in our lives.

Continue to Ingredients...




Ingrediants

  • Leftover Chapati's
  • 1 Cup Sugar
  • 1/2 Cup Water
  • 1/4 tbsp Cardamom Powder
  • Oil

Continue to Procedure...




Procedure Video...

Procedure

For making Jamuns :

  • Take Leftover Chapati's break into pieces and grind it in a mixer.Make fine granules as shown in the vedio.
  • Now Remove it in a Plate or Bowl.
  • Add Water Gradually to form a dough.
  • After Dough is form make small size balls for Jamuns.Also you can give any shape.
  • Here Jamuns are ready to fry.So take a Kadai add oil.
  • Leave the Jamuns one by one and fry the Jamuns untill Golden brown.
  • So , our Chapati's Jamuns are ready.Keep aside.

For Sugar Syrup :

  • Take a Kadai add Sugar and water.
  • Bring it to boil and Cardamom Powder. Cook for 10 mins.
  • Sugar Syrup is ready so, remove it in a Bowl.
  • Now add our Prepared Chapati's Gulab Jamuns in Syrup.
  • Cover the Gulab Jamuns and give rest for 15 mins.
  • After 15 mins its ready to Eat...😋👌



How to Serve ?

  • Leftover Chapati's Gulab Jamuns are very tasty and Delicious.😋👌
  • You also try this Zhatpat Sweet dish and enjoy 😊👍
  • If you like My recipe SHARE / LIKE / COMMENT /and SUBSCRIBE.........😊👍
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Related Sweet Dishes..

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Gajar Ka Halwa in Maharashtrian Style....

Hey,Its Lockdown 5.0: Day 42. Gajar Ka Halwa ( गाजर का हलवा ), I think Everyone Like This Sweet Dish. We Mostly use this dish for Desert and It is One of Nutritious Sweet Dish in Indian Deserts. We can make it from Oil and Ghee Both but I will Suggest you to use Ghee. This Dish Tastes Way more Delicious After It has been kept in Freeze and Has been Cold Like Ice-Cream.

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Comments

  1. Priya PawarAugust 26, 2020 at 12:09 AM

    Woww....👌 Yummy...😋it's really very amazing idea...I will definitely try it... Thanks for sharing...😊

    ReplyDelete

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