Masala Chicken Lollipop | Apple Lollipop | Drums Of Heaven | Street Style Lollipop...🍗😋

Hey Friends, Welcome to Its Mahajan... It's Gatari so, today we will make Masala Chicken Lollipop also called as Apple Lollipop. We already seen Chicken Lollipop recipe and from that only in just 5 mins we will make this Apple Lollipop. This recipe is amazing and very simple to make. Chicken Lollipop is great to enjoy as a appetizer and best option to add in your party menu... Hope you like this recipe, Don't forget to Like, Share and Subscribe. Also, follow on Facebook and Instagram. So, Let's Get Started...👍Keep Watching the video... Enjoy Lollipop...😊

What is Masala Chicken Lollipop...?

Chicken Lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine according to wikipedia. Chicken lollipop is usually prepared using the middle segment of the chicken wing or thigh.
In this process Chicken is marignated for couple of hours and then it is deep fried in the oil. The exposed bone is sometimes wrapped in aluminum foil and it is usually served hot with schezwan sauce or any Chutney... Another way to make Masala Lollipop that this fried Lollipops are toss into gravey which is made by adding some sauces and chopped ginger, garlics, chillies etc. Masala Lollipop is also known as Apple Lollipop. This Masala Lillipops are very tasty and simple to make... Best option for parties.

Continue to Ingredients...

INGREDIENTS :

Preapred Chicken Lollipop
Chopped Ginger
Chopped Garlic
Coriander Stem(Optional)
Dry Red Chillies
Chopped Onion
Black Pepper Powder
Coriander Powder(Optional)
Kashmiri Red Chili Powder/Food Color
Lemon Juice/Vinegar
Red Chilli Sauce
Soy Sauce
Tomato Sauce
Chopped Cabbage
Spring Onion
Coriander Leaves
Conflour Slurry
Sugar(Optional)
Salt to taste
Oil

Continue to Procedure...

Procedure Video...

PROCESS :

Heat up oil in a pan, add Chopped garlics. Saute it for a min. Do not burn the garlics.
Now Add Chopped Ginger, Coriander Stems, Dry Red Chillies, Saute it well.
Add Chopped Onions and saute it well for a min.
Now add Red Chili Sauce, Soya Sauce and Tomato sauce. Mix well.
Add Coriander Powder, Red Chili Powder, Black Pepper, and Coriander Leaves. Mix well.
Now add Corn Flour Slurry and cook for a min. If you want more gravey then you can add water according to you.
Add Chopped Cabbage and mix well. Lastly, add Preapred Crispy Chicken Lollipop and mix well.
Toss the Lollipops and coat all the masala properly. Add salt and mix well.
Garnish with Chopped Cabbage, Coriander Leaves and turn off the flame.
Here our Masala Chicken Lollipop are ready to serve.🍗😋

How to Serve ?

Serve Hot with Schezwan Sauce or eat as it is...😋🍗
The Recipe is very simple and now you can also enjoy Hotel Style Masala Chicken Lollipop at home. Try it once hope you like it.😊
Hope you like this Masala Lollipop recipe... Don't forget to LIKE / SHARE / COMMENT and SUBSCRIBE...👍😊
STAY HOME...STAY SAFE...STAY HAPPY and ENJOY THE HOMEMADE MASALA CHICKEN LOLLIPOP...!!😊

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Yummy..

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Enjoy!!!

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Enjoy!!!

❮ ❯

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