Til Gul Poli...#Makar Sankranti Special...#Bhogi Special Gul Poli...😋👌

Hii Guys, Its Lockdown 5.0: Day 225, Hey Friends, It's Sankranti so, here I am with very delicious recipe that is Til Gul Poli. Til Gul Poli is made on Makar Sankranti/Bhogi. This is authentic, traditional Maharashtrian recipe. The main ingredients of this are jaggery or gudh and Sesame seeds. These help to keep our body warm during cold winter. This is a little crunchy and simply delicious. The recipe of Til Gul Poli is very simple and easy, no rocket science...You also try this amazing recipe and enjoy the Sankrant/Bhogi... Let’s learn this healthy and tasty Til Gul Poli. So Let's Start it.😊👍Enjoy the watching video...😊

History Of Til Gul Poli..?

• Til Gul Poli, Gulachi Poli or Sesame Jaggery Flatbread is a sweet chapati that is typically prepared during the Festival of Makar Sankranti. Sweet, soft and delicious, it takes time to prepare but is nevertheless worth the effort. Poli recipe is a Maharashtrian specialty...
• Different parts of India prepare this Til Gul Poli or Flatbread in different ways. While gram flour is used in the state of Maharashtra, in Karnataka a mix of coconut filling with jaggery is often used...
• Makar Sankranti or the harvest Festival is celebrated by making a host of other delicacies, such as Ven Pongal, or the Thinai Ven Pongal for lunch. Sakkarai Pongal is also a sweet dish made with jaggery for this occasion. Sesame Rice or Ellu Sadam and Chikki are the other two dishes prepared during Makar Sankranti. In this different ways we celebrate our Makar Sankranti...

Ingredients of Recipe :

INGREDIENTS :

For Dough :

• 2 cups Wheat flour
• 1 cup Maida
• A pinch of salt
• 1 1/4 cups Water
• Oil

For Stuffing :

• 1/4 cup White Sesame Seeds/ Gavran Sesame Seeds
• 2 tsp Gram Flour / Besan
• 1 cup Chikkicha Gudh / Jaggery
• 1/4 cup Roasted Peanut Powder
• 1/2 tsp Cardamom Powder (Optional)

Continue to Procedure..

Procedure Video...

Procedure :

For Dough :

• Take Wheat Flour, Maida in a Parat/Bowl.
• Add a pinch of Salt and mix well.
• Add a little water at a time and make soft dough of it. Knead properly, do not add much water at a time.
• The dough should neither too thick nor too thin. It should have medium consistency.
• Now add oil and knead the dough again.
• Cover the dough and keep aside and let it rest for 30-45 minutes.

For Stuffing :

• Heat up a Kadai on medium heat.
• Add Gavran Sesame Seeds and roast them on medium heat until they get golden colour for about 5-6 minutes.
• Transfer them into a plate and cool it completely.
• Do not make fine powder. Coarse texture of Sesame Seeds should be retained.
• Add 2 tsp oil in the same kadai and add besan.
• Roast besan on medium until it gets nice golden colour. Turn off the gas.
• Take chikkicha gudh/jaggery into a Khalbatta. Add roasted Gavran Sesame Seeds, roasted Peanut Powder, and Cardamom Powder. Now hit the mixture and make a powder.
• You can also use nutmeg powder if you want.
• Add roasted besan and mix everything well with hands.
• Here our Stuffing is ready.

For Making Til Gul Poli :

• Take the dough and knead it once more.
• Take a small ball of it and roll it to make even on rolling board.
• Roll a poli. Make it a bit thick at the centre and a little thin at the edges.
• If you have kneaded the dough well, you don’t need to use any dry flour or oil while rolling poli.
• If the dough is sticking to rolling board, then you can use wheat flour or maida.
• Heat up a pan parallel while we roll poli. Add stuffing into the poli. Take some stuffing and make nice round ball of it.
• Press it a bit at the centre and put it on poli.
• Bring the edges together as we do for paratha or modak and remove excess dough.
• Roll poli a little thin than regular chapaties. You can also roll it thick.
• When poli is ready, transfer it on hot pan.
• Face the side at which we see more stuffing upwards and other side towards the pan.
• Cook for 2 minutes and when bubbles begin to appear, flip poli over.
• Roast for 2 minutes from another side as well.
• Apply a little ghee/oil and flip over. Apply ghee/oil on other side too.
• Do not roast gul poli on high heat. Roast it on medium heat only.
• Roast gul poli a little longer that regular chapaties from both sides.
• In same way make all the Poli . Here our Til Gul Poli is ready.😋👌
• NOTE : You can use White Polish Sesame Seeds. Also, for making Sesame Powder you can use grinder jar.

How to Serve ?

• Serve it as it is or it goes well with milk too.😋👌
• It goes fantastic with lots of ghee.😋
• You can store gul poli in air tight container when it cools down.
• You also try this amazing recipe on this Makar Sankranti/ Bhogi...Recipe is also very easy, no rocket science...😃
• It has got shelf life of 2-3 weeks. This can be a good travelling menu...👍
• If you like this Til Gul Poli then 👉 LIKE / SHARE / COMMENT and SUBSCRIBE...👍😊Stay Home...Stay Safe...Enjoy Makar Sankranti...!!😊

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Enjoy!!!

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