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VADA PAV RECIPE...#MUMBAI STYLE VADA...#SPECIAL VADA PAV CHUTNEY RECIPE...ЁЯНФЁЯШЛ


Hii Guys, Its Lockdown 5.0: Day 194...Hey Friends,today I am here with everyone's favorite recipe, which is especially famous in Mumbai. Vada Pav is a popular Maharashtrian street food snack recipe. You can also call it Indian Burger/Bombay Burger. The dish consists of a deep-fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is sandwiched between pav and served hot with special chutney and fried green chilies. Although it originated as cheap street food in Mumbai, it is now served in food stalls and restaurants across India. You can have Vada Pav at any time of the day. So enjoy VADA PAV and make it in a very simple way...So, Let's StartЁЯСНЁЯСН...Happy watching. :)ЁЯСН




History Of Vada Pav...?

  • The most common theory of the Vada Pav's origin is that it was invented in the erstwhile mill-heartland of Central Mumbai. Ashok Vaidya of Dadar is often credited with starting the first Vada Pav stall outside Dadar railway station in 1966.One of the earliest kiosks selling Vada Pav is said to be Khidki Vada Pav, located in Kalyan. It was started in the late 1960's by the Vaze family, who used to hand out Vada Pavs from a window (Khidki) of their house facing the road...
  • As, Vada Pav is Maharashtrian dish, but it is famous in all over the Country.Vada Pav is the "Jaan" of peaoples.It is really very amazing snack recipe.Everybody should try it atleast once...

Ingredients of Recipe




INGREDIENTS :

For Aloo Sabji :

  • 3-4 Potatoes, Boiled, Mashed
  • 6-8 Garlic Cloves
  • 1 inch Ginger
  • 4-5 Green Chillies
  • 1 tbsp Mustard Seeds
  • 1 tbsp Cumin Seeds
  • ¼ tbsp Asafoetida
  • ½ tbsp Turmeric Powder
  • 1 tbsp Corainder Powder
  • Salt To Taste
  • Oil

For Batter :

  • 1 Cup Gram Flour
  • 1 tbsp Ajwain (Optional)
  • ½ Tsp Turmeric Powder
  • ¼ Tsp Red Chilli Powder
  • Salt To Taste

For Special Vada Pav Chuutney :

  • ½ Cup Fried Besan Batter Crumbs/Boondi
  • 4-5 Garlic Cloves
  • 2 tbsp Red Chilli Powder
  • 1 tbsp Coriander Powder
  • Salt To Taste

Continue to Procedure..




Procedure Video...

PROCESS :

For Aloo Sabji :

  • Heat a pan, add oil, Mustard Seeds, Cumin Seeds, Asafoetida, Garlic Ginger Green Chilli crushed, Chopped Ginger, Turmeric Powder, Coriander Powder.Saute for 2 mins.
  • Now add Boiled Potatoes and mix well.
  • Add Salt and mix it well.Cook For 5 mins and keep it aside to cool.

For Batter :

  • In a mixing bowl, add Gram Flour, Turmeric Powder, Red Chilli Powder, Ajwain, Salt to taste and add required water as per the consistency and mix well.
  • NOTE : Batter should be thin, not much thick in consistency.

For Vada :

  • Now take a prepared Aloo Sabji/Chutney, make a medium size ball of Potato mixture and deep into the besan batter and fry them till golden brown.
  • In same way fry all the Vadas. Here our all Vadas are ready.

For Special Vada Pav Chutney :

  • Take a batter in spoon and drop into frying oil.Fry the boondi untill golden brown.
  • Same way make the boondi. Here our Boondi is ready.
  • Now take a grinder jar add this fried Besan Boondi, Garlics Cloves, Red Chilli Powder, Corianer Powder and Salt as per taste. Grind it coarsly and make a Chutney.
  • Here Our Chutney is also ready. It's time to serve.ЁЯШЛ






How to Serve ?

  • Serve the Vada Hot with Pav ,Fried Green Chillies and Special Chutney...ЁЯШЛ
  • Vada Pav is very simple to make and very tasty snack recipe...Also in very few ingredients you can make it at home only.Vada Pav is the "Jaan" of peaoples.It is really very amazing snack recipe.Everybody should try it atleast once...ЁЯШК
  • Hope aapko Vada Pav Recipe pasand aaye...Pasand toh aaya hi hoga na...it's everyone's favourite toh ha LIKE / SHARE / COMMENT / and SUBSCRIBE jaroor kar dena...ЁЯШКЁЯСН
  • Chalo phir aaj ke liye itna hi.....phir milte hai...New recipe ke sath...tab tak Bye...STAY HOME...STAY SAFE...ЁЯШК
1 / 4
Eat it With Sauces
2 / 4
Eat it with Chutney
3 / 4
Use Coriander
4 / 4
Enjoy!!!
❮ ❯






Calorie Details

  • Calories :4180
  • Fat : 280
  • Protein : 101
  • Carbs* : 415
  • Fiber : 108
  • Total Sugar : 31



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ЁЯШ╖ Stay Home Stay Safe ЁЯШ╖ !!! Comment Us New Dishes, We will Post It On Your Request. Please Let Us know About Your Feedback in Comment SectionЁЯСН.Also Like, Share and Subscribe Us and Give us Some Love ЁЯТЦ.
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Comments

  1. Priya PawarDecember 18, 2020 at 9:52 AM

    Super Yummy ЁЯСМЁЯШЛЁЯШЛЁЯШЛЁЯШЛЁЯСМ

    ReplyDelete

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