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SPECIAL PAV BHAJI | SPICY AND TASTY PARTY DISH...


Hii Guys, Its Lockdown 5.0: Day 127...So...Welcome to the "ItsMahajan's Kitchen"...Today we are going to make SPECIAL PAV BAHJI...one dish that is just so incredibly delicious and is full of nutrients from the vegetable...Which is very popular dish and everyone's favourite...you will find it in every restaurants main course...Birthday Party...Any Function...etc...So, Let's Start👍👍...Happy watching. :)




History of PAV BHAJI...?

  • In 1850's, Mil Workers in Mumbai made this Fast Lunch Dish...Later this dish got served in the Restaurants across whole Maharashtra...
  • In India, Pav Bhaji is Considered as Fast Food....Curry in the Pav Bhaji is very thick and made from vegies...And Obiviosly the curry is serverd with Pav that is bread in India.
  • There are some varities of PAV BHAJI like...Cheese pav bhaji, with cheese on top of the bhaji,Fried pav bhaji, with the pav tossed in the bhaji,Kolhapuri pav bhaji, using a spice mix common in Kolhapur,White pav bhaji, with no garam masala and no chilli powder...etc.

Ingredients of Recipe




Ingredients

To Boil Vegetables :

  • 200 gms Cauliflower florets
  • Salt to taste
  • 3 Medium Potatoes, boiled

For Special Pav Bhaji Masala Paste :

  • 2 Medium Onions, finely chopped
  • 2Large Tomatoes, finely chopped
  • Garlic Cloves
  • 1 inch Ginger
  • Coriander Leaves

For Bhaji :

  • 3 tbsp Oil
  • 3-4 Curry Leaves (Optional)
  • 1 tbsp Ginger Garlic paste
  • 1 tbsp Red Chili powder
  • 1 tsp Turmeric Powder
  • 1 tbsp Coriander Powder
  • 3 tbsp Pav Bhaji Masala
  • Prepared Pav Bhaji Masala Paste
  • Salt to taste
  • Fresh Coriander, chopped

For Pav :

  • 2 tbsp Oil / Butter
  • 6-8 Pavs

For Serving :

  • 1 Large Onion, finely chopped
  • 1 Lemon, cut into quarters
  • 1 tbsp Butter

Continue to Procedure..




Procedure Video...

Procedure

  • On a large Pan / kadhai heat oil on medium flame.
  • Add Special Prepared Pav Bhaji Masala Paste and saute for a minute.
  • Add ginger garlic paste,Curry Leaves and saute it.
  • Add Spices Red Chilli Powder , Turmeric Powder , Coriander Powder Pav Masala and saute for 2-3 mins.
  • Add Boiled Cauliflower , Mashed Potatoes and mix well.
  • Add water little by little for that perfect consistency.
  • Add salt and mix well.
  • Add some more water and cook for 5-6 minutes.
  • Lastly add chopped fresh coriander leaves.
  • Here our PAV BHAJI is ready.
  • Tip 1:You can cook potatoes along with the other vegetables to instead of cooking separately.
  • Tip 2:You can also use any vegetables.
  • Tip 3:You Can use Butter instead of oil.






How to Serve ?

  • Serve PAV BHAJI with Pavs, Chopped Onion and Lemon. 🍛🍽🍲
  • Garnish with fresh coriander , Chopped Onions
  • This PAV BHAJI recipe is very simple and easy to make….no any unique ingredients are required.So, don’t worry.Whatever ingredients are available in kitchen just pickup that and start to make YUMMY PAV BHAJI….OK…👍😊
  • For Birthday Party PAV BHAJI is Best option , also Kids love it so…Enjoy it…👍😋
  • If if like this simple PAV BHAJI then Please don’t forget to SHARE / LIKE / COMMENT / SUBSCRIBE…😊
1 / 4
Eat it With Sauces
2 / 4
Eat it with Chutney
3 / 4
Use Coriander
4 / 4
Enjoy!!!
❮ ❯






Calorie Details

  • Calories :356
  • Fat : 28
  • Protein : 22
  • Carbs* : 2
  • Fiber : 0
  • Total Sugar : 2



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