PUDINA / MINT BIRIYANI....🍽🍛

Hii Guys, Its Lockdown 5.0: Day 130...How are you...?everybody is bored because of lockdown...So today I am here with new recipe which is very simple and delicious.Don't worry about ingredients...they are available in everyones kitchen...just see the video and do it...So, Let's Start👍👍...Happy watching. :)

History of PUDINA...?

• Mint was used throughout history to treat stomach and digestion problems and to freshen breath. The dried leaves were used to whiten teeth and as a pest repellent. Mint is still used in medicine, in beauty products and as a food additive..
• There are some Health Benefits of Mint are :Rich in Nutrients,May Improve Irritable Bowel Syndrome,May Help Relieve Indigestion,Could Improve Brain Function,May Decrease Breastfeeding Pain,Subjectively Improves Cold Symptoms,May Mask Bad Breath,Easy to Add to Your Diet..

Ingredients of Recipe

Ingredients

For Rice :

• 1 Cup Rice
• 1 Bay Leaves
• 1 Cinnamon stick
• 5-6 Black Pepper
• 5-6 Cloves
• Water
• Oil

For Pudina Paste :

• Mint Leaves
• 4 Green Leaves
• 4-5 Garlic Cloves
• 1 inch Ginger
• 1 tbsp Cumin Seeds
• Coriander Leaves
• Salt as per taste

For Pudina Biryani :

• 1 Chopped Onions
• 1 Chopped Potatoes
• 5-6 Cashews
• 3-4 Chopped Garlics
• Chopped Ginger
• 1 tbsp Cumin Seeds
• 1 tbsp Mustard Seeds
• 1 tbsp Garam Masala
• Prepared Mint Paste
• Coriander leaves
• Salt as per taste
• Oil

Continue to Procedure..

Procedure Video...

Procedure

For Rice:

• Heat up oil in Kadai add, Bay Leaves , Cinnamon Stick , Black Pepper , Cloves. Saute it.
• Add water and bring it to boil and add Salt to taste
• Add wash Rice.Mix well and Cook upto 80%.
• Here Rice is ready. Strain the rice in a plate and keep aside.

For Mint/Pudina Paste :

• Take a mixer jar add Mint Leaves , 4 Green Leaves , 4-5 Garlic Cloves , 1 inch Ginger , 1 tbsp Cumin Seeds, Coriander Leaves and Salt.Grind all this in a fine paste.
• Here our PUDINA Paste is ready.Keep aside.

For Mint/Pudina Biryani :

• Heat up a oil in Kadai add, Chopped Potatoes and fry untill golden brown.Keep aside
• Add Cashews and fry for 2 mins.Keep aside
• add Chopped Onions and Green Chillies.Saute it for 2 mins.
• Add Cumin seeds and mustard seeds.Saute it.
• Now add Prepared Pudina Paste and cook it for 5 mins.
• Add Fried Potatoes and Cashews. Mix well.
• Add Boil Rice and mix it well. Add salt to taste.
• Cook For 5 mins and it is ready
• Finally,Our MINT BIRIYANI/PUDINA PULAO is ready.🍽🍲😋

How to Serve ?

• Serve HOT with any salad or as it is....It's really amazing recipe....Yummy..😋😋
• Do try it once...Also PUDINA is Aryurvedic Medicine...So , it is very Healthy recipe...It is very simple to make...no Rocket Science...😃
• Many Children's don't eat green vegetables....So, Muumy can give this PUDINA RICE/MINT BIRIYANI in tiffin box or lunch or any time you can have it....It is best option...👍😊
• I hope you will try it...and share your experince....I will wait for your replies...
• Please agar pasand aaye toh LIKE / SHARE / COMMENT / aur SUBSCRIBE karna na bhule....OK...👍😊
• Chalo phir aaj ke liye itna hi.....phir milte hai...NEW recipe ke sath...tab tak Bye...STAY HOME....STAY SAFE....👍😊

1 / 4

Eat it With Sauces

2 / 4

Eat it with Chutney

3 / 4

Use Coriander

4 / 4

Enjoy!!!

❮ ❯

Calorie Details

• Calories :4180
• Fat : 280
• Protein : 101
• Carbs* : 415
• Fiber : 108
• Total Sugar : 31

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