CRISPY 😋😋 HOTEL STYLE VEG MANCHURIAN 🥣🥣.........

Hii Guys, Its Lockdown 5.0: Day 51.Manchurian is one of most famous street food in India.I had seen closely how these dish is made on streets 🍜 and Today we will try to replicate it in our Blog. Every shop has different taste of Manchurian but the Commanality is They All Taste Delicious😍😋.

Origin of Manchurian..?

• Gobi Manchurian is an Chinese Indian fried cauliflower dish.
• It is another product of Adapting Chinese Cooking Style in India. So It is Created First in Kolkata during British Raj.
• One of Indian Chinese Cooks Tried to make Indian Dish with Chinese Cuisine.Which become Famous Snacks Veg Gobi(cauliflower) Manchurian.

Continue to Ingredients...

Ingredients :

For Manchurian Balls :

• ¼ cup Spring Onion Greens, finely chopped
• ¼ cup Cabbage, finely chopped
• 1 inch-Ginger, finely chopped
• 3-4 Garlic Cloves, finely chopped
• Salt to taste
• 1 tsp Black Pepper Powder
• 1 cup Refined Flour ( Maida )
• 2 tbsp Cornstarch
• Oil for deep frying
• Coriander Leaves, Finely Chopped,

For Gravy :

• 2 tbsp Oil
• 1 inch-Ginger, finely chopped
• 3-4 Garlic Cloves, finely chopped
• 2-3 Green Chillies, finely chopped
• ½ tsp Soy Sauce
• ½ tsp Red Chilli Sauce
• Red Chilli Powder
• ¼ cup Spring Onion Greens, finely chopped
• ¼ cup Coriander Leaves, finely chopped
• 1 tbsp Cornstarch Slurry
• Prepared Manchurian Balls

Continue to Procedure...

1 / 20

Spring Onion Greens

2 / 20

Cabbage

3 / 20

Ginger

4 / 20

Garlic Cloves

5 / 20

Salt to taste

6 / 20

Black Pepper Powder

7 / 20

Refined Flour(Maida)

8 / 20

2 tbsp Cornstarch

9 / 20

Gravy Ingredieants

10 / 20

2 tbsp Oil

11 / 20

Ginger

12 / 20

Garlic Cloves

13 / 20

Green Chillies

14 / 20

Soy Sauce

15 / 20

Red Chilli Sauce

16 / 20

Red Chilli Powder

17 / 20

Spring Onion Greens

18 / 20

Coriander Leaves

19 / 20

Cornstarch Slurry

20 / 20

Prepared Manchurian Balls

❮ ❯

For Manchurian Balls :-

Step 1

• In a Mixing bowl, add all the ingredients and mix well.

Continue to Step 2...

Step 2

• Now take a Kadhai, heat oil for deep frying.

Continue to Step 3...

Step 3

• Fry Manchurian balls till Golden Brown and Crispy.( सुनेहरा होने तक तले ).

Continue to Step 4...

Step 4

• Remove in a kitchen towel. Keep aside for further use.

Continue to Gravy...

For Gravy :-

Step 1

• In a Wok/Kadhai, add Oil.

Continue to Step 2...

Step 2

• Add Ginger, Garlic and Green Chillies, mix well and cook for 2 minutes.

Continue to Step 3...

Step 3

• Add Soy Sauce and Vegetable Stock, mix well.

Continue to Step 4...

Step 4

• Add Spring Onion Greens and Coriander Leaves, mix well and cook for 2-3 minutes.

Continue to Step 5...

Step 5

• Add Cornstarch Slurry, mix well and let it come to boil.

Continue to Step 6...

Step 6

• Add Manchurian Balls, mix well and let the Gravy thicken.( गाढ़ा होने तक पकाये )!.

Continue to Step 7...

Step 7

• Serve hot with choice of your Sauces.

Continue to Step 8...

Step 8

• Hotel Style 👌👌 ………..Home made Crispy Manchurian Is Ready ……………!! You also try it…………and share your Experience👍👍…. It’s really tasty………….

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