Hey Friends, It's Lockdown 5.0: Day 216. Today I am here with HEALTHY BREAKFAST RECIPE...Which is very simple to make and also very very tasty in taste...Only in 15 mins, in very few ingredients you will have your Healthy Breakfast...I hope you like it...For kids it is best option👍...So,don't waste time...Let's Get Started...👍Happy Watching...😊 History Of Pudina...? Mint was used throughout history to treat stomach and digestion problems and to freshen breath. The dried leaves were used to whiten teeth and as a pest repellent. Mint is still used in medicine, in beauty products and as a food additiv...

Hey Friends There, It's Lockdown 5.0: Day 212.Hey Friends, Today is Christmas, Merry Christmas To All...As, everybody loves Cakes, but then thinking how to make it at home...?? So, Friends here I made this recipe very simple and easy...Come we will make Christmas Special Cake which is eggless, without oven, no butter paper and only in few ingredients.This recipe can make anyone not rocket science...so, don't worry about anything, just watch my video and follow it...you will get your perfect Plum Cake...Don't forget to Like, Share and Subscribe. Also follow on Facebook and Instagram. So, Let's Get Started...👍Keep Watching the video...Enjoy...😊 History of Plum Cake ...? ...

Hey Friends There, It's Lockdown 5.0: Day 207.Hey Friends, Today I am here with a very simple and easy recipe. It is also very healthy for us, only in 10 mins it s prepared that is Methi Chi Bhaji, Methi Bhaji is a Traditional Sabji made across different States in India...It is also called ‘Fenugreek’ in English and ‘Methi’ in Hindi...It has many names according to religions so, let's see our recipe which needs only a few ingredients and the best option for tiffin box...In winter it is best to eat...Don't forget to Like, Share and Subscribe. Also follow on Facebook and Instagram. So, Let's Get Started...👍Keep Watching the video...Enjoy...😊 History Fenugreek ...? ...

Hey Friends There, It's Lockdown 5.0: Day 206.Hey Friends, It's Winter we saw Peas Biriyani so, today we will see Zhatpat se banevali sabji of ALOO MATAR. The best option for tiffin box, lunch box, also there is winter and in this season, we should have green vegetables and one of my favourite is Peas. So, today we will make this simple recipe in very few ingredients...Don't forget to Like, Share and Subscribe. Also follow on Facebook and Instagram. So, Let's Get Started...👍Keep Watching the video...Enjoy...😊 History Of Aloo Matar...? This easy Indian Aloo Matar – Pea and Potato is done in 15 minut...

Hey Friends There, It's Lockdown 5.0: Day 201.Hey Friends, We have seen many Biriyani's/Pulao, I have post many different Biriyani's/Pulao (Check it Out on My Blog/Facebook and Instagram). As, this is the Season of Winter and mostly of Harebare Vegetables ka...Toh kyu na kuch healthy, tasty aur haribari recipe ho jaye...So, Today I have came with new dish that is PEAS/MATAR KI BIRIYANI. This MATAR KI BIRIYANI or MATAR PULAO ia very tasty and delicious dish, also very simple to make in very less ingredients. Any one make it in just 15 mins😋. Toh chalo dosto sath mein banate hai...Don't forget to Like, Share and Subscribe. Also follow on Facebook and Instagram. So, Let's Get Started...👍Keep Watching the video...Enjoy...😊 ...

Hey Friends There, It's Lockdown 5.0: Day 198.Hey Friends, Today I am here with everyone's favourite and most famous recipe i.e MISAL PAV😋. MISAL is a very popular spicy dish in the Western Indian State of Maharashtra. The dish is mostly eaten for breakfast or as a midday snack or sometimes as a one-dish meal. The dish originates from the boundary of Khandesh and Western Maharashtra. As, everyone is missing this dish in lockdown, but मिसळ पाव म्हटलं तर विचार येतो 🤔...कि अरे आता हे कसा जमेल आपल्याला... किती कठीण आहे बनवायला...😟असे इतके सारे questions येतात डोक्यात आणि मग आपण बाहेर जातो खायला ५०-६० रु प्लेट साठी. But in this much rupees you will have your street food at home that also fresh and healthy...चला तर मग बनूया, Don't forget to Like, Share and Subscribe. Also follow on Facebook and Instagram. So, Let's Get Started...👍Keep Watching the video...Enjoy...😊 ...

Hii Guys, Its Lockdown 5.0: Day 194...Hey Friends,today I am here with everyone's favorite recipe, which is especially famous in Mumbai. Vada Pav is a popular Maharashtrian street food snack recipe. You can also call it Indian Burger/Bombay Burger. The dish consists of a deep-fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is sandwiched between pav and served hot with special chutney and fried green chilies. Although it originated as cheap street food in Mumbai, it is now served in food stalls and restaurants across India. You can have Vada Pav at any time of the day. So enjoy VADA PAV and make it in a very simple way...So, Let's Start👍👍...Happy watching. :)👍 History Of Vada Pav...? ...

Hey Friends There, It's Lockdown 5.0: Day 188.Hey Friends, Today mein aapke liye ekdum zhatse banevali recipe leke aayei hu...DESI ROASTED CHICKEN TIKKA RECIPE...The most interesting thing about this recipe is that, there is no jhanjhant of marination and only in 10 mins you will have your Tikka in Plate😋...So, try it and Don't forget to Like, Share and Subscribe. Also follow on Facebook and Instagram. So, Let's Get Started...👍Keep Watching the video...Enjoy...😊 What Is Chicken Tikka...? Chicken Tikka is a Chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh a...