Hey There, Its Lockdown 5.0: Day 103..So Today's Dish is Fast Dish /Upwas Dish but you can eat it anytime..Sabudana Kheer..This is going to be the yummiest sweet fast recipe..I have made this kheer during shravan but you can make it anytime...Lets Gets Started... Intresting facts Sabudana....?? If You are thinking, sabudana is sabudana is used in only India then just search word "tapioca pearls" on google. tapioca pearls is black coloured sabudana which is extracted from cassava root. ...

Hey There, Its Lockdown 5.0: Day 101. Hey Friends..I am here with very Special and most Delicious recipe...I hope you would know it from Title only...😊and also Watch the Video..👍 So try it..It is very very simple to make..No Rocket Science....😀and do Subscribe our blog or follow us on Facebook...Let's Gets Started..... History of Karah Parshad...? In Sikhism, Karah or Kada is a type of whole wheat flour halva made with equal portions of whole-wheat flour, clarified butter, and sugar.It is offered to all visitors to the Darbar Sahib in a Gurdwara.The Karah prasad is a sacred food; if it is not accepted, it may be interpreted by some Sikh...

Hey There, Its Lockdown 5.0: Day 100. So, Guys This is Late post...I have made this dish during Shravan Maas..Do try it..It is Very delicious..We are going to post new and rare dishes in this week so do Subscribe our blog or follow us on Facebook...Let's Gets Started..... History Of Roti....?? Roti...Sometimes Chapati...It is type of bread used in some countries have made from Whole Wheat meal Flour called as AATA... India is not the only country where roti is used as a breads..there are countries like Sri Lanka, Caribbean,South Africa,Ira...

Hey There, Its Lockdown 5.0: Day 102. Today is Last ❀Shabavan Somvaar श्रावण सोमवार❀ , Some of are bored due to eating same Sabudana Khichadi. So we are here with new recipe of Sabudana in new way....Do try this unique Sabudana Balls / Pakoras...Lets Gets Started... History Of Sabudana....?? Sabudana Vada , Sabudana Balls , Pakoras etc is a traditional deep fried snack from Maharashtra, India.It is often served with Spicy Green Chutney, Curd and along with hot Chai and is best eaten fresh. In other parts of the Country, Sabudana Vada, sabudana ...

Hii Guys, Its Lockdown 5.0: Day 97, In Khandesh Maharashtra, there this dish called shengdanychi chatni it is basically Peanut Sabji..This is kind a dish you can make when you dont have any vegitables available at home and you are tired to go outside. Then you can try this yummy dish. For me, I can eat it anytime I want..And delicious part Is, it tastes so Awesome when we eat it with Garam Garam (Hot) Chapati..This recipe is close to my heart because my mom (Aai) used to make it for me so do try. Ingredients are so simple and will not require any special ingredients, all the things are easily available at home for this. .Lets Gets Started👍👍..... Intresting fact about Shengdanychi Chatni? Many people will confuse with marathi w...

Hey There, Its Lockdown 5.0: Day 99. Today is Third ❀Sharavan Somvaar श्रावण सोमवार❀ , Some of us can not eat excess of oil due to health problems. So for those people we have made Sabudana Khichdi in very less oil and More healthy way....Do try this unique Sabudana Khichdi...Lets Gets Started... Why Steamed Food is Healthiest.. ? When we Steam Food it removes excess fat from it and we get LOWER CHOLESTEROL HEALTHY FOOD.... Steaming Food preserves the Natural Properties of Food. Natural Properties Meaning, FIBER, COLOUR AND FLAVOUR OF VEGETABLES ...