Hey Dosto, Welcome to ItsMahajan. Happy Makar Sankranti To All. Today I am here with Sankranti Special शेंगदाण्याचे लाडू. As already I made Tilache Ladoo check it out on my ItsMahajan Page . Peanut Jaggery Ladoo is a Traditional, Authentic Maharashtrian recipe, which is made especially on Makar Sankrant in everyone's house. As everybody likes this Ladoos because it's healthy for our body especially in Winter. Also, Peanuts are nutrient-dense nuts and so it's good to include them in your food. These Ladoo’s are popular in Maharashtrian cuisine and are generally made during the Festival season, but can also be made and served as snacks. In Fast/Upvas you can have these Ladoo's. The recipe is very easy anyone can make it just follow the steps... Chala tar mag aaj sobat banau ya शेंगदाण्याचे लाडू. So, Let's start it👍 Enjoy the Video...😊 ...

Hey Friends, Welcome to ItsMahajan. Happy Makar Sankranti. Today I am here with famous recipe that is Til Ladoo. Til Ladoo is traditional, authentic Maharashtrian recipe. Which is made especially on Makar Sankrant in everyone's house. As, everyone likes this Ladoos beacause it's healthy for our body especially in winter. The recipe is very easy anyone can make it just follow the steps. Also, you can have it for Fast... Chala tar mag aaj sobat banau ya Til Ladoo. For more recipe check out my ItsMahajan Page. So, Let's start it👍 Enjoy the Video.😊 History Of Til Gul Ladoo...? Til Gul is a colourful Sesame candy coated with Sesame seeds; in Maharashtra people exchange tilgul on Sankranti, a Hindu Festival celebrated on 14...

Hey Friends, Welcome to ItsMahajan. Today I am here with my all-time Favourite Turichya Shenga. It is also known as Boiled Pigeonpea Seedpods, Red Gram, Mature Seeds, etc. This recipe is very easy to make and very tasty. Especially in Winter, we can have it because Turichya Shenga is full of Proteins and Nutritional. As in Village, they are very famous and also I like them so much. Today, Pigeon Pea is widely cultivated in all tropical and semitropical regions of both the Old and the New Worlds. Once you try this Boiled PigeonPea you will also like it. Making process is very easy in 3 ingredients you can have it. Hope you will try it and enjoy it, for more recipes don't forget to Follow on Facebook and Instagram. So, Let's start👍 Keep Watching...😊 ...

Hey Friends, Welcome to ItsMahajan. Today I am here with everyone's favorite snack recipe. Many times we enjoy the party with these snacks but every time we bring it from outside. But guys don't worry today here is the recipe for Fried Peas which is crunchy, crispy, tasty Evening or Diwali snacks and this is easy to cook, anyone can make it. We can have it anytime as chakna and can serve to the guest on occasions like a kitty party, game night, etc. We can also store this snack for a long time. Related Snacks/Diwali recipes, check it out on my ItsMahajan Cooking Page, and also don't forget to Follow on Facebook and Instagram. So, Let's learn how to make perfect Snack Namkeen...👍Keep Watching...😊 History of Daal...? ...

Hey Friends, Welcome to ItsMahajan. Today I am here with everyone's favorite snack recipe. Many times we enjoy the party with these snacks but every time we bring it from outside. But guys don't worry today here is the recipe for Fried Moong Dal which is crunchy, crispy, tasty Evening or Diwali snacks and this is easy to cook, anyone can make it. We can have it anytime as chakna and can serve to the guest on occasions like a kitty party, game night, etc. We can also store this snack for a long time. Related Snacks/Diwali recipes, check it out on my ItsMahajan Cooking Page, and also don't forget to Follow on Facebook and Instagram. So, Let's learn how to make perfect Snack Namkeen...👍Keep Watching...😊 History of Daal...? ...

Hey Friends, Welcome to ItsMahajan. Today I am here with everyone's favorite snack recipe. Many times we enjoy the party with these snacks but every time we bring it from outside. But guys don't worry today here is the recipe of Fried Chana Dal which is crunchy, crispy, tasty Evening or Diwali snacks and this is easy to cook, anyone can make it. We can have it anytime as chakna and can serve to the guest on occasions like a kitty party, game night, etc. We can also store this snack for a long time. Related Snacks/Diwali recipes, check it out on my ItsMahajan Cooking Page, and also don't forget to Follow on Facebook and Instagram. So, Let's learn how to make perfect Snack Namkeen...👍Keep Watching...😊 History of Daal...? ...

Hey Friends, Welcome to ItsMahajan. Today I am here with an interesting recipe that is very easy to make and many don't know how to make it at home. But guys you will get surprised that we can make Powdered Sugar at home. So, here is the recipe for Homemade Powdered Sugar. It is also known as Tagar/Boora. We can also store it in a tight container for a long period of time and can use it in any Sweets. Friends, you won't believe that I use Boora (Tagar) Sugar in place of normal Sugar in Sweet dishes, because it makes the recipe tastier. If you also want your Sweets like Halwai then use this Sugar. As already I used this Tagar in Besan Ladoo, check it out on my ItsMahajan Cooking Page, and also don't forget to Follow on Facebook and Instagram. So, Let's learn how to make perfect Tagar/Boora/Powdered Sugar at home...👍Keep Watching...😊 ...