Hello Friends, Its Lockdown 5.0: Day 45.We all are tired of eating the same food.So I am here with SOYA KOFTA CURRY. Many of you heard about this dish one of Nutritious and Delicious Koftas we have. But it is not difficult to make at home. It is very simple. Guys we have made this dish with so much efforts for you, so please give us some love by Subscribing our blog....Lets gets Started with Dhabba Style Soya Kofta !!!!   History Of Kofta...? Kofta actually is an Asian version of Meatball. It is said that the word Kofta comes from the term 'koftan' which means 'to pound' or 'to grind'. ...

Hey,Its Lockdown 5.0: Day 42. Gajar Ka Halwa ( गाजर का हलवा ), I think Everyone Like This Sweet Dish. We Mostly use this dish for Desert and It is One of Nutritious Sweet Dish in Indian Deserts. We can make it from Oil and Ghee Both but I will Suggest you to use Ghee. This Dish Tastes Way more Delicious After It has been kept in Freeze and Has been Cold Like Ice-Cream. But You can eat it without cooling it in Freeze.One Thing about This dish is You have to grate the Carrots, And I think it is very boring part in this dish. So At the end I will show you one easy way to grate carrots. Lets Gets Started.... Origin of Gajar ka Halwa.. ...

Hii Guys, Its Lockdown 5.0: Day 38.Tomato Paratha recipe ,टमाटर का पराठा with step by step video recipe. Many People have not Heard about this Kind of Dish So we Will try this Today. Paratha recipes have always been an integral part of North Indian cuisine Expectially In Punjab and Hariyana. Parathas are made for various occasions. Typically the most popular Paratha’s are the Vegetables-based Stuffed Paratha. But then there are others where the Vegetable Puree is added directly to the Wheat Flour dough and Tomato / Tamatar Paratha (टमाटर का पराठ) is one such variety.Lets Gets Started.... How this Concept of Parathas Started ? ...

Hii Guys, Its Lockdown 5.0: Day 37. So Today I Tried Snack Recipe which is very Simple and Crispy , Soft in taste. Also The Ingredients are Simple and Easily Avaialble in Everyones Kitchen.So,Lets Get Started. Why Should we eat Uttapam in Breakfast...? Uttapam is one of the most loved breakfast recipes of South Indian cuisine, which is served with coconut chutney and sambar and gunpowder. Uttapam is Low in fat but high in flavours, It is a very easy and quick homemade breakfast option which is ideal for people who prefer a low fat diet...

Hey There, Its Lockdown 5.0: Day 34. So Today We are Making Chicken 65 at Home. Many of us things that Preparing Fried Chicken Dishes is Difficult Task.Today's blog will change your thought about Fried Chicken. It's not that difficult dish at all. Anyone can try at Home. The Ingredients are also Simple and Easily Avaialble.Lets Get Started. History Of Chicken 65 In 1965, Buhari Hotel in South Come Up with Unique Fried Chicken Which got Famous in all Over the World that is CHIKEN 65. There are many myths about this dish like It...